首页> 外文期刊>Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation >The Effect of Dietary Supplementation With Curcumin on Redox Status and Nrf2 Activation in Patients With Nondiabetic or Diabetic Proteinuric Chronic Kidney Disease: A Pilot Study
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The Effect of Dietary Supplementation With Curcumin on Redox Status and Nrf2 Activation in Patients With Nondiabetic or Diabetic Proteinuric Chronic Kidney Disease: A Pilot Study

机译:膳食补充姜黄素对非糖尿病或糖尿病性蛋白尿慢性肾脏病患者氧化还原状态和Nrf2活化的影响:一项初步研究

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摘要

Objective: Chronic kidney disease (CKD) is a worldwide public health problem, and proteinuria may accelerate the progression of CKD, being oxidative stress a common mechanism in nondiabetic or diabetic proteinuric kidney disease. This study was designed to evaluate the effect of the dietary supplementation with curcumin (CUR) on the redox status and the nuclear factor erythroid 2-related factor 2 (Nrf2) activation in patients with nondiabetic or diabetic proteinuric CKD.
机译:目的:慢性肾脏病(CKD)是世界性的公共卫生问题,蛋白尿可能会加速CKD的发展,氧化应激是非糖尿病或糖尿病性蛋白尿肾病的常见机制。这项研究旨在评估饮食补充姜黄素(CUR)对非糖尿病或糖尿病蛋白尿CKD患者氧化还原状态和核因子类红细胞2相关因子2(Nrf2)活化的影响。

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