首页> 外文期刊>Journal of Pure & Applied Microbiology >Pathogenicity of Scleritinia sclerotiorum to Beans (Phaseolus vulgaris, L.) Cultivars
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Pathogenicity of Scleritinia sclerotiorum to Beans (Phaseolus vulgaris, L.) Cultivars

机译:菌核盘菌对豆类(菜豆)的致病性

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摘要

Sclerotinia rot caused by Sclerotinia sclerotiorum is a serious threat to green beans production in Egypt. The pathogenicity of this pathogen to 11 different cultivars was measured by survival plants % in the genotypes. Significant differences were observed between different cultivars (P <= 0.005). Results indicate that, Amy and Giza cultivars were more susceptible to infection with S. sclerotiorum that produced 16% survival plants in both cultivars after 60 days. While, Duel cultivar was less sensitive to infection with the pathogen that giving 40% living plants at 60 days.
机译:核盘菌核盘菌引起的核盘菌腐烂严重威胁埃及的绿豆生产。通过基因型中存活植物的%来测量该病原体对11个不同品种的致病性。在不同品种之间观察到显着差异(P <= 0.005)。结果表明,Amy和Giza品种对S.sclerotiorum的感染更敏感,在60天后两个品种中的S. sclerotiorum产生了16%的存活植物。而Duel品种对病原体的感染较不敏感,在60天时,病原体的感染率为40%。

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