首页> 外文期刊>Journal of Plant Physiology >Characterization of alternative oxidase (AOX) gene expression in response to methyl salicylate and methyl jasmonate pre-treatment and low temperature in tomatoes
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Characterization of alternative oxidase (AOX) gene expression in response to methyl salicylate and methyl jasmonate pre-treatment and low temperature in tomatoes

机译:表征响应水杨酸甲酯和茉莉酸甲酯预处理以及番茄低温产生的其他氧化酶(AOX)基因表达

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Methyl salicylate (MeSA) vapor increased resistance against chilling injury (CI) in freshly harvested pink tomatoes. The expression patterns of alternative oxidase (AOX) before and during the chilling period demonstrated that pre-treatment of tomato fruit with MeSA vapor increased the transcript levels of AOX. We used 4 EST tomato clones of AOX from the public database that belong to two distinctly related families, 1 and 2 defined in plants. Three clones were designated as LeAOX1a, 1b and 1c and the fourth clone as LeAOX2. Using RT-PCR, 1a and 1b genes were found to be expressed in leaf, root and fruit tissues, but 1c was expressed preferentially in roots. RNA transcript from LeAOX1a of AOX subfamily 1 was present in much greater abundance than 1b or 1c. The presence of longer AOX transcripts detected by RNA gel blot analysis in cold-stored tomato fruit was confirmed to be the un-spliced pre-mRNA transcripts of LeAOX1a and LeAOX1b genes. Intron splicing of LeAOX1c gene was also affected by cold storage when it was detected in roots. This alternative splicing event in AOX pre-mRNAs molecules occurred, preferentially at low temperature, regardless of mRNA abundance. Transcript levels of several key genes involved in RNA processing (splicing factors: 9G8-SR and SF2-SR, fibrillarin and DEAD box RNA helicase) were also affected by changes in storage temperature. The aberrant splicing event in AOX pre-mRNA and its possible association with the change in expression of genes involved in RNA processing in tomato fruit having chilling disorder was discussed.
机译:水杨酸甲酯(MeSA)蒸气增加了新鲜收获的粉红番茄的抗寒害(CI)能力。冷藏前和冷藏期间替代氧化酶(AOX)的表达模式表明,用MeSA蒸气预处理番茄果实可提高AOX的转录水平。我们从公共数据库中使用了4个AOX的EST番茄克隆,它们属于两个明显相关的家族,即植物中定义的1和2。三个克隆被命名为LeAOX1a,1b和1c,第四个克隆被命名为LeAOX2。使用RT-PCR,发现1a和1b基因在叶,根和果实组织中表达,但1c基因优先在根中表达。来自AOX子家族1的LeAOX1a的RNA转录物的丰度远高于1b或1c。通过RNA凝胶印迹分析在冷藏番茄果实中检测到更长的AOX转录物的存在被证实是LeAOX1a和LeAOX1b基因的未剪接的mRNA转录物。当在根中检测到LeAOX1c基因的内含子剪接也受冷库的影响。无论mRNA丰度如何,AOX pre-mRNA分子中的这种可变剪接事件均优先在低温下发生。储存温度的变化也影响了涉及RNA加工的几个关键基因的转录水平(剪接因子:9G8-SR和SF2-SR,原纤维蛋白和DEAD盒RNA解旋酶)。讨论了AOX pre-mRNA中异常的剪接事件及其与具有冷害的番茄果实中RNA加工相关基因表达变化的可能关系。

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