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首页> 外文期刊>Journal of Plant Physiology >Chitosan and chitin oligomers increase phenylalanine ammonia-lyase and tyrosine ammonia-lyase activities in soybean leaves
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Chitosan and chitin oligomers increase phenylalanine ammonia-lyase and tyrosine ammonia-lyase activities in soybean leaves

机译:壳聚糖和几丁质低聚物可提高大豆叶片中苯丙氨酸解氨酶和酪氨酸解氨酶的活性

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摘要

Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) and tyrosine ammonia-lyase (TAL, 4.3.1.), the key enzymes of the phenylpropanoid pathway, are inducible in response to biotic (such as chitin from fungal cell walls) and abiotic cues. Application of chitin and chitosan to soybean leaf tissues caused increased activity of PAL and TAL enzymes. The elevation of enzyme activity was dependent on the chain length of the oligomers and time after treatment. The hexamer of chitin and pentamer of chitosan produced the maximum activities at 36 h after treatment as compared to controls. Total phenolic content of soybean leaves increased following chitosan and chitin oligomer treatments, showing a positive correlation between enzyme activity and total phenolic content.
机译:苯丙氨酸途径的关键酶苯丙氨酸氨裂合酶(PAL,EC 4.3.1.5)和酪氨酸氨裂合酶(TAL,4.3.1。)可响应生物(如真菌细胞壁的几丁质)而诱导产生。非生物线索。甲壳质和壳聚糖在大豆叶片组织中的应用导致PAL和TAL酶的活性增加。酶活性的升高取决于寡聚物的链长和处理后的时间。与对照组相比,几丁质六聚体和壳聚糖五聚体在处理后36 h产生最大活性。壳聚糖和几丁质低聚物处理后,大豆叶中的总酚含量增加,表明酶活性与总酚含量之间呈正相关。

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