首页> 外文期刊>Journal of Plant Biology >Allocation of ~(140CO_2 into Primary Metabolites and Leaf Terpenoid in Relation with Storage Duration in Patchouli (Pogostemon cablin)
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Allocation of ~(140CO_2 into Primary Metabolites and Leaf Terpenoid in Relation with Storage Duration in Patchouli (Pogostemon cablin)

机译:〜(140CO_2)在广Pat香(Pogostemon cablin)中的初步代谢物和叶类萜的分配与储存时间的关系

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Metabolite partitioning of ~(14)CO_2 photo-assimilate into primary metabolites and its simultaneous utilization for accumulation of terpe-noid-essential oil were monitored in freshly harvested leaves and processed leaves, i.e. after 5 and 10 days of storage. ~(14)C content in major metabolic fractions, i.e. in ethanol-soluble, ethanol-insoluble and chloroform-soluble fractions was higher in stored leaves as compared to fresh leaves. Ion exchange chromatographic analysis revealed that ~(14)C content in sugars and amino acids increased and then declined whereas the ~(14)C content in organic acids was highest in fresh leaves and then declined with storage. Gas chromatographic analysis reveals that storage of leaves in shade up to 5 days resulted in better recovery of oil and patchouloi as compared to fresh leaves. Through radio-TLC separation it was confirmed that ~(14)C labelling was indeed high in oil and patchouloi in leaves after 5 days storage. This study shows that there is an advantage in shadedrying the leaves at least for 5 days to get an ideal combination of oil yield and quality than 10 days storage or extraction directly of fresh leaves. Further at this stage when oil content is high metabolite status reveals that sugars and amino acidsare higher as compared to organic acid content.
机译:在新鲜收获的叶片和经过加工的叶片中(即储存5天和10天后),将〜(14)CO_2光同化物的代谢物分配到初级代谢物中,并将其同时用于积累萜烯基精油。与新鲜叶片相比,贮藏叶片中主要代谢部分,即乙醇可溶,乙醇不溶和氯仿可溶部分的〜(14)C含量更高。离子交换色谱分析表明,糖和氨基酸中〜(14)C含量先升后降,而有机酸中〜(14)C含量在鲜叶中最高,然后随贮藏而下降。气相色谱分析表明,与新鲜叶片相比,叶片在长达5天的阴凉处储存能更好地回收油和广patch香。通过无线电-TLC分离,可以确定在储存5天后,叶中的油和广patch香中〜(14)C标记确实很高。这项研究表明,与直接储存或直接提取新鲜叶片10天相比,将叶片至少晾干5天以获得油的产量和质量的理想组合是有优势的。此外,在该阶段,当油含量高时,代谢物状态表明,与有机酸含量相比,糖和氨基酸含量更高。

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