Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region

Guenther Patricia M.; Luick Bret R.

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Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region

机译：山区扩大的食品和营养教育计划参与者报告的整体饮食质量得到改善

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Objective: To evaluate the Expanded Food and Nutrition Education Program, a large US Department of Agriculture nutrition education program for low-income people, by comparing the overall quality and cost of diets when entering and exiting the program.

机译：目的：通过比较进出该计划时饮食的总体质量和成本，来评估扩大的食品和营养教育计划，这是美国农业部针对低收入人群的一项大型营养教育计划。

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《Journal of Nutrition Education and Behavior》 |2015年第5期|共7页
作者
Guenther Patricia M.; Luick Bret R.;
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正文语种 eng
中图分类营养学;
关键词
evaluation; diet; Dietary Guidelines for Americans; poverty; US Department of Agriculture;

机译：评估;饮食;美国人饮食指南;贫穷;美国农业部;

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专利

1. Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region [J] . Guenther Patricia M., Luick Bret R. Journal of Nutrition Education and Behavior . 2015,第5期

机译：山区扩大的食品和营养教育计划参与者报告的整体饮食质量得到改善
2. Creating Healthful Home Food Environments: Results of a Study with Participants in the Expanded Food and Nutrition Education Program [J] . Cullen Karen Weber, Lara Smalling Agueda, Thompson Debbe, Journal of Nutrition Education and Behavior . 2009,第6期

机译：创造健康的家庭食品环境：与扩大的食品和营养教育计划的参与者进行的研究结果
3. Participant and Household Characteristics Associated With Graduation From the Expanded Food and Nutrition Education Program [J] . Cooper Brittany Rhoades, Barale Karen, Funaiole Angie, Journal of Nutrition Education and Behavior . 2016,第7期

机译：扩大的食品和营养教育计划与毕业相关的参与者和家庭特征
4. Med Diet 4.0: a transdisciplinary framework for revitalizing the Mediterranean diet as a sustainable diet, linking food security, nutrition and sustainability [C] . World Conference of the Mediterranean Diet . 2017

机译：MED饮食4.0：用于振兴地中海饮食作为可持续饮食的跨学科框架，将粮食安全，营养和可持续发展联系起来
5. Assessing the Long-Term Effect of the Expanded Food and Nutrition Education Program (Efnep) on Participants' Diet Quality [D] . Casey, Melissa. 2021

机译：评估扩大食品和营养教育计划（EFNEP）对参与者饮食质量的长期效应
6. The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index [O] . Sarah Perkins, Angela Daley, Kathryn Yerxa, 2020

机译：通过健康饮食指标衡量的食品和营养教育计划（EFNEP）对饮食质量的有效性
7. The Quality of Diets Reported by Expanded Food and Nutrition Education Program (EFNEP) Participants in the Mountain Region [O] . Bret Luick, P. Guenther 2014

机译：扩大的食品和营养教育计划（EFNEP）山区参与者报告的饮食质量
8. Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants:Economic research rept [R] . Just, D. R. 2007

机译：行为经济学能帮助改善营养援助计划的饮食质量参与者：经济研究

Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region

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