Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage

摘要

The influence of spectral light on leaf quality and phytochemical contents and composition of aroma compounds in coriander leaves grown for fresh use under photo-selective nets; pearl net [40% shading; and 3.88 blue/red ratio; 0.21 red/far red ratio; photosynthetic radiation (PAR) 233.24 (mu mol m(-2) s(-1))] and red net [40% shading and 0.57 blue/red ratio; 0.85 red/far red ratio; 221.67 (mu mol m(-2) s(-1))] were compared with commercially used black nets [25% shading; 3.32 blue/red ratio 0.96 red/far red ratio; 365.26 (mu mol m(-2) s(-1))] at harvest and after 14 days of storage.