首页> 外文期刊>Journal of Photochemistry and Photobiology, B. Biology: Official Journal of the European Society for Photobiology >Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli
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Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli

机译:在大肠杆菌中表达的重组别藻蓝蛋白的抗氧化特性

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Allophycocyanin (A-PC) is the main core component of phycobilisome found in blue-green algae. The apo-allophycocyanin and its subunits were expressed in Escherichia coli and their antioxidant properties were evaluated using deoxyribose assay. The result showed that both recombinant allophycocyanin fused with maltose binding protein (MBP) tag and 6 x His-tag and their alpha or beta subunits can scavenge hydroxyl radicals successfully, and the separated g or beta subunits had a higher inhibition effect on hydroxyl radicals than that when they combined together. The scavenging effects increased with the increasing concentration. These results clearly suggested that apo-allophycocyanin is involved in the antioxidant and radical scavenging activity of phycocyanin, and the antioxidant activity may be partially responsible to the anti-tumor effect of the recombinant allophycocyanin. (c) 2006 Elsevier B.V. All rights reserved.
机译:藻蓝蛋白(A-PC)是蓝绿藻中藻胆体的主要核心成分。载脂蛋白藻蓝蛋白及其亚基在大肠杆菌中表达,并用脱氧核糖法评估其抗氧化性能。结果表明,与麦芽糖结合蛋白(MBP)标签和6 x His-tag融合的重组别藻蓝蛋白及其α或β亚基均能成功清除羟自由基,而分离的g或β亚基对羟自由基的抑制作用高于当他们结合在一起。清除效果随浓度的增加而增加。这些结果清楚地表明,脱辅基藻蓝蛋白与藻蓝蛋白的抗氧化剂和自由基清除活性有关,并且该抗氧化活性可能部分归因于重组异花青素的抗肿瘤作用。 (c)2006 Elsevier B.V.保留所有权利。

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