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首页> 外文期刊>Journal of Nutritional Science and Vitaminology >Effects of Vitamin A, Vitamin A plus Iron and Multiple Micronutrient-Fortified Seasoning Powder on Preschool Children in a Suburb of Chongqing, China.
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Effects of Vitamin A, Vitamin A plus Iron and Multiple Micronutrient-Fortified Seasoning Powder on Preschool Children in a Suburb of Chongqing, China.

机译:维生素A,维生素A加铁和多种微量营养素强化调味粉对重庆郊区学龄前儿童的影响。

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摘要

Preschool children in developing countries are likely to have multiple, concurrent micronutrient deficiencies. This study was designed to evaluate the effectiveness of different combinations of nutritional fortified diet to improve the blood levels of iron, vitamin A and other essential micronutrients in the preschool population of Banan District of Chongqing, China. From December 2005 to June 2006, a total of 226 2-6 y old preschool children were recruited from three nurseries in the area, and they were randomly assigned to three different fortified diet groups for 6 mo. Group I was fortified with vitamin A; groups II and III were fortified with vitamin A plus iron and vitamin A plus iron, thiamine, riboflavin, folic acid, niacinamide, zinc and calcium, respectively. Subjects' weight and height were measured for assessing the children's growth and development. Blood samples were taken at the beginning and the end of the 6-mo study period for measuring serum levels of micronutrients. Group III with themultiple micronutrient fortified diet was the most effective to improve the serum level of retinol from [media (P25, P75): 1.06 (0.89, 1.32)] mumol/L to 1.29 (1.04, 1.39) mumol/L (p<0.05) and retinol binding protein from 17.0 (12.6, 25.6) mg/L to 31.6 (24.4, 44.0) mg/L (p<0.05) and to mobilize the stored iron in the liver (p<0.05). In addition, the three groups' hemoglobin levels were elevated from 117.0 (109.0, 124.1) g/L, 114.0 (109.2, 119.7) g/L and 115.0 (109.5, 122.7) g/L to 125.7 (119.2, 133.1) g/L, 126.5 (122.2, 135.9) g/L and 125.1 (119.8, 131.6) g/L over the 6 mo of intervention period, but there were no difference among the three groups (p>0.05). Nevertheless, unexpected results were obtained when comparing the effects on growth status among the different supplement groups. Our study has demonstrated that a multiple micronutrient fortified diet for 6 mo is more effective to improve the levels of hemoglobin, serum retinol, and RBP as well as to facilitate the mobilization of iron storage in preschoolchildren.
机译:发展中国家的学龄前儿童可能同时存在多种微量营养素缺乏症。本研究旨在评估营养强化饮食不同组合改善中国重庆市巴南区学龄前儿童血液中铁,维生素A和其他必需微量营养素的水平的有效性。从2005年12月到2006年6月,从该地区的三个托儿所招募了226名2-6岁的学龄前儿童,并将他们随机分配到三个不同的强化饮食组,持续6个月。第一组强化了维生素A。第二和第三组分别用维生素A加铁和维生素A加铁,硫胺素,核黄素,叶酸,烟酰胺,锌和钙强化。测量受试者的体重和身高,以评估儿童的生长发育。在6个月研究期的开始和结束时采集血样,以测量微量营养素的血清水平。具有多种微量营养素强化饮食的第三组最有效地将视黄醇的血清水平从[培养基(P25,P75):1.06(0.89,1.32)] mumol / L提高到1.29(1.04,1.39)mumol / L(p < 0.05)和视黄醇结合蛋白从17.0(12.6,25.6)mg / L增至31.6(24.4,44.0)mg / L(p <0.05),并动员肝脏中储存的铁(p <0.05)。此外,三组的血红蛋白水平从117.0(109.0,124.1)g / L,114.0(109.2,119.7)g / L和115.0(109.5,122.7)g / L升高至125.7(119.2,133.1)g / L在干预期的6个月内L,126.5(122.2、135.9)g / L和125.1(119.8、131.6)g / L,但三组之间没有差异(p> 0.05)。然而,当比较不同补品组之间对生长状态的影响时,却获得了意想不到的结果。我们的研究表明,强化微量营养素饮食6个月可以更有效地改善血红蛋白,血清视黄醇和RBP的水平,并促进动员学龄前儿童的铁存储。

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