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Does early introduction of allergenic foods decrease the risk of food allergies?

机译：尽早引入变态反应性食物是否会降低食物过敏的风险？

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《Journal of paediatrics and child health》 |2016年第8期|共1页
作者
Khoo Patricia; Boyce Suzanne;
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正文语种 eng
中图分类儿科学;
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1. Does early introduction of allergenic foods decrease the risk of food allergies? [J] . Khoo Patricia, Boyce Suzanne Journal of paediatrics and child health . 2016,第8期

机译：尽早引入变态反应性食物是否会降低食物过敏的风险？
2. Introduction of allergenic foods from 3 months of age reduces incidence of food allergy in breastfed infants (vol 102, pg 335, 2017) [J] . Dalrymple R. A., Makwana N., Harvey Kate C. Archives of disease in childhood. Education and practice edition . 2018,第1期

机译：从3个月出发过敏性食物的引入减少了母乳喂养婴儿食物过敏的发病率（Vol 102，PG 335,2017）
3. Introduction of allergenic foods from 3 months of age reduces incidence of food allergy in breastfed infants [J] . Dalrymple Rebecca A., Makwana Niten Archives of disease in childhood. Education and practice edition . 2017,第6期

机译：引入3个月的过敏性食物可减少母乳喂养婴儿食物过敏的发病率
4. Food Allergy: Recent Advances in Food Allergy Research [C] . S. J. Maleki, B. K. Hurlburt American Chemical Society . 2002

机译：食物过敏：食品过敏研究的最新进展
5. Self-Reported Anxiety Ratings in Children With and Without Food Allergies and Teacher Knowledge Surrounding Food Allergies [D] . Kanter, Ashley B. 2018

机译：有和没有食物过敏的儿童的自我报告的焦虑等级以及有关食物过敏的教师知识
6. Low food allergy prevalence despite delayed introduction of allergenic foods – data from the GUSTO Cohort [O] . Elizabeth Huiwen Tham, Bee Wah Lee, Chan Yiong Huak, -1

机译：尽管延迟引入了过敏性食品但食物过敏的发生率仍然较低–来自GUSTO队列的数据
7. Approaches to risk assessment in food allergy: Report from a workshop ''developing a framework for assessing the risk from allergenic foods" [O] . Madsen C. B., Hattersley S., Buck J., 2009

机译：食物过敏风险评估方法：研讨会报告“制定评估过敏性食物风险的框架”

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