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首页> 外文期刊>Journal of Neurophysiology >Parabrachial neural coding of taste stimuli in awake rats.
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Parabrachial neural coding of taste stimuli in awake rats.

机译:清醒大鼠中味觉刺激的臂旁神经编码。

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摘要

Parabrachial neural coding of taste stimuli in awake rats. J. Neurophysiol. 78: 2254-2268, 1997. In awake, behaving rats, the activity of 74 single neurons in the pontine parabrachial nucleus (PBN) was recorded in response to sapid stimulation by 15 chemicals. Of these, 44 taste cells were tested with all 15 stimuli. Based on their responsiveness to 4 standard stimuli, these neurons were categorized as follows: 23 NaCl-best, 15 sucrose-best, 5 citric acid-best, and 1 quinine HCl-best. Several forms of multivariate analyses indicated that the taste responses matched both the behavioral responses to and, less well, the chemical structure of, the sapid stimuli. A hierarchical cluster analysis of the neurons substantially confirmed the best-stimulus categorization, but separated the NaCl-best cells into those that responded more to Na+-containing salts and those that responded more to Cl--containing salts. The cells that responded best to the Na+ moiety actually were somewhat more correlated with the sucrose-best cells than with those that responded to the Cl--containing stimuli. Citric acid-best neurons and the lone quinine-best unit formed a single cluster of neurons that responded well to acids, as well as to NH4Cl and, to a lesser extent, NaNO3. A factor analysis of the neuronal response profiles revealed that three factors accounted for 78.8% of the variance in the sample. Similar analyses of the stimuli suggested that PBN neurons respond to four or five sets of stimuli related by their chemical makeup or by human psychophysical reports. The capacity of rats to make these discriminations has been documented by other behavioral studies in which rodents generalize across sapid chemicals within each of 5 stimulus categories. Furthermore, a simulation analysis of the neural data replicated behavioral results that used amiloride, a Na+ channel blocker, in which rats generalized NaCl to non-Na+, Cl- salts. Thus, using a variety of analyses, in awake rats, the activity of PBN taste neurons tracks their behavioral responses to a variety of chemical stimuli.
机译:清醒大鼠中味觉刺激的臂旁神经编码。 J.神经生理学。 78:2254-2268,1997。在行为清醒的大鼠中,响应15种化学物质的刺激刺激,记录了桥臂臂旁核(PBN)中74个单神经元的活性。其中,对所有15个刺激物测试了44个味觉细胞。根据它们对4种标准刺激物的反应能力,将这些神经元分为以下类别:23种NaCl最佳,15种蔗糖最佳,5种柠檬酸最佳,1种盐酸奎宁最佳。多种形式的多元分析表明,味觉响应既与针对刺激的行为响应相吻合,也与化学刺激的化学结构相吻合。神经元的层次聚类分析基本上证实了最佳刺激分类,但将NaCl最佳细胞分为对含Na +盐反应更多的细胞和对含Cl盐反应更多的细胞。实际上,对Na +部分反应最好的细胞与对蔗糖最好的细胞的相关性要比对含Cl刺激的反应的相关性更高。柠檬酸最佳的神经元和孤立的奎宁最佳的单位形成了一个神经元簇,它对酸,NH4Cl和较小程度的NaNO3都有很好的反应。神经元反应谱的因素分析显示,三个因素占样本差异的78.8%。对刺激物的类似分析表明,PBN神经元通过其化学成分或人类心理生理报告对四或五组刺激物作出反应。其他行为研究已经证明了老鼠做出这些区分的能力,在这些行为研究中,啮齿类动物广泛分布于5种刺激类别中的所有糖类化学物质中。此外,对神经数据的仿真分析复制了使用阿米洛利(Na +通道阻滞剂)的行为结果,其中阿米洛利将NaCl泛化为非Na +,Cl-盐。因此,使用各种分析方法,在清醒的大鼠中,PBN味神经元的活性跟踪其对各种化学刺激的行为响应。

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