首页> 外文期刊>Journal of natural products >School of Pharmacy,Kaohsiung Medical University,Kaohsiung 807,Taiwan,Department of Forest Resource,Management and Technology,National Pingtung University of Science and Technology,Ping-Tung 912,Taiwan,and Department of Microbiology and Immunology,Nat
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School of Pharmacy,Kaohsiung Medical University,Kaohsiung 807,Taiwan,Department of Forest Resource,Management and Technology,National Pingtung University of Science and Technology,Ping-Tung 912,Taiwan,and Department of Microbiology and Immunology,Nat

机译:高雄医科大学药学院,台湾高雄807,台湾屏东科技大学森林资源管理与技术系,台湾屏东912,美国微生物学和免疫学系

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摘要

In an effort to explore the contribution of the sugar constituents of pharmaceutically relevant glycosylated natural products,chemists have developed glycosylation methods that are amenable to the generation of libraries of analogues with a broad array of glycosidic attachments.Recently,two complementary glycorandomization strategies have been described,namely,neoglycorandomization,a chemical approach based on a one-step sugar ligation reaction that does not require any prior sugar protection or activation,and chemoenzymatic glycorandomization,a biocatalytic approach that relies on the substrate promiscuity of enzymes to activate and attach sugars to natural products.Since both methods require reducing sugars,this review first highlights recent advances in monosaccharide generation and then follows with an overview of recent progress in the development of neoglycorandomization and chemoenzymatic glycorandomization.
机译:为了探索药学上相关的糖基化天然产物的糖成分的贡献,化学家开发了糖基化方法,该方法适合于生成具有多种糖苷连接的类似物的文库。最近,已经描述了两种互补的糖化随机化策略,即新糖原化反应,一种基于单步糖连接反应的化学方法,不需要任何事先的糖保护或活化,以及化学酶法糖化反应,这是一种生物催化方法,它依赖于酶的底物混杂性来活化糖并将其附着于天然由于这两种方法都需要还原糖,因此本文首先重点介绍单糖生产的最新进展,然后概述新糖原化和化学酶切糖化过程的最新进展。

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