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首页> 外文期刊>Journal of natural medicines >Effect of revulsive cultivation on the yield and quality of newly formed sclerotia in medicinal Wolfiporia cocos
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Effect of revulsive cultivation on the yield and quality of newly formed sclerotia in medicinal Wolfiporia cocos

机译:强迫栽培对药用狼尾草新菌核产量和品质的影响

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Wolfiporia cocos is a well-known medicinal mushroom widely used in China, Japan and other Asiatic countries for its various therapeutic effects. 'Revulsive cultivation' is a newly developed method for promoting sclerotia growth in W. cocos field cultivation in China. In this report, we have systematically examined the effects of 'revulsive cultivation' on the yield and quality of newly formed sclerotia. The results showed that the genetic differences between the cultivated strain and the revulsive strain of T1 used in this study did not affect the formation process of new, large sclerotia in which the mycelia of the cultivated strain grew on pine logs directionally assembled on the revulsive strain. Additionally, 'revulsive cultivation', in which the cultivated strain and the revulsive strain used had the same or different genotypes, could remarkably increase the yield, lower the water content, and increase the water-soluble polysaccharide content of the newly formed sclerotia. Moreover, we observed that the changes in the values of the tested economic traits obtained from different genotype combinations through 'revulsive cultivation' were dissimilar. The correlations of these changes with the original sclerotium-forming ability of the cultivated strains and the genetic differences between the cultivated strain and the revulsive strain were not significant. These results will broaden our knowledge regarding the field cultivation of this medical fungus, stimulate new thinking on the study of sclerotium formation in some sclerotium-forming fungi, and promote further studies on the mechanism of sclerotium formation in W. cocos.
机译:Wolfiporia cocos是一种著名的药用蘑菇,因其多种治疗作用而在中国,日本和其他亚洲国家广泛使用。 “反腐栽培”是一种在中国W. cocos田间栽培中促进菌核生长的新方法。在本报告中,我们系统地研究了“反腐栽培”对新形成菌核的产量和质量的影响。结果表明,该研究菌株与T1抗性菌株之间的遗传差异不影响新的大菌核的形成过程,在该菌中,该菌株的菌丝体生长在定向原种上的松木上。 。另外,使用培养菌株和基因菌株具有相同或不同基因型的“营养培养”可以显着提高产量,降低水含量并增加新形成菌核的水溶性多糖含量。此外,我们观察到通过“反感栽培”从不同基因型组合获得的经测经济性状的价值变化是不相似的。这些变化与培养菌株的原始菌核形成能力之间的相关性以及培养菌株和排斥菌株之间的遗传差异均不显着。这些结果将拓宽我们对这种药用真菌的田间栽培的知识,激发一些形成菌核菌的菌核形成研究的新思路,并促进对椰子的菌核形成机理的进一步研究。

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