首页> 外文期刊>Journal of Neurochemistry: Offical Journal of the International Society for Neurochemistry >Alterations of Na,K-ATPase isoenzymes in the rat diabetic neuropathy: protective effect of dietary supplementation with n-3 fatty acids.
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Alterations of Na,K-ATPase isoenzymes in the rat diabetic neuropathy: protective effect of dietary supplementation with n-3 fatty acids.

机译:大鼠糖尿病性神经病中Na,K-ATPase同工酶的改变:日粮中添加n-3脂肪酸的保护作用。

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摘要

Diabetic neuropathy is a degenerative complication of diabetes accompanied by an alteration of nerve conduction velocity (NCV) and Na,K-ATPase activity. The present study in rats was designed first to measure diabetes-induced abnormalities in Na,K-ATPase activity, isoenzyme expression, fatty acid content in sciatic nerve membranes, and NCV and second to assess the preventive ability of a fish oil-rich diet (rich in n-3 fatty acids) on these abnormalities. Diabetes was induced by intravenous streptozotocin injection. Diabetic animals (D) and nondiabetic control animals (C) were fed the standard rat chow either without supplementation or supplemented with either fish oil (DM, CM) or olive oil (DO, CO) at a daily dose of 0.5 g/kg by gavage during 8 weeks. Analysis of the fatty acid composition of purified sciatic nerve membranes from diabetic animals showed a decreased incorporation of C16:1(n-7) fatty acids and arachidonic acids. Fish oil supplementation changed the fatty acid content of sciatic nerve membranes, decreasing C18:2(n-6) fatty acids and preventing the decreases of arachidonic acids and C18:1(n-9) fatty acids. Protein expression of Na,K-ATPase alpha subunits, Na,K-ATPase activity, and ouabain affinity were assayed in purified sciatic nerve membranes from CO, DO, and DM. Na,K-ATPase activity was significantly lower in sciatic nerve membranes of diabetic rats and significantly restored in diabetic animals that received fish oil supplementation. Diabetes induced a specific decrease of alpha1- and alpha3-isoform activity and protein expression in sciatic nerve membranes. Fish oil supplementation restored partial activity and expression to varying degrees depending on the isoenzyme. These effects were associated with a significant beneficial effect on NCV. This study indicates that fish oil has beneficial effects on diabetes-induced alterations in sciatic nerve Na,K-ATPase activity and function.
机译:糖尿病性神经病是糖尿病的退化性并发症,伴有神经传导速度(NCV)和Na,K-ATPase活性的改变。设计本大鼠的研究首先是测量糖尿病引起的Na,K-ATPase活性,同工酶表达,坐骨神经膜脂肪酸含量和NCV异常,然后评估富含鱼油的饮食的预防能力(这些异常中含有丰富的n-3脂肪酸)。静脉注射链脲佐菌素可诱发糖尿病。给糖尿病动物(D)和非糖尿病对照动物(C)喂食标准大鼠食物,不补充或补充鱼油(DM,CM)或橄榄油(DO,CO),每日剂量为0.5 g / kg,在8周内进行管管。对糖尿病动物纯化的坐骨神经膜脂肪酸组成的分析表明,C16:1(n-7)脂肪酸和花生四烯酸的掺入减少。鱼油的添加改变了坐骨神经膜的脂肪酸含量,减少了C18:2(n-6)脂肪酸,并防止了花生四烯酸和C18:1(n-9)脂肪酸的减少。 Na,K-ATPaseα亚基的蛋白质表达,Na,K-ATPase活性和哇巴因亲和力在来自CO,DO和DM的坐骨神经膜中进行了测定。 Na,K-ATPase活性在糖尿病大鼠的坐骨神经膜中显着降低,在接受鱼油补​​充的糖尿病动物中显着恢复。糖尿病引起坐骨神经膜中α1-和α3-同种型活性和蛋白质表达的特异性降低。鱼油补充剂根据同工酶在不同程度上恢复了部分活性和表达。这些作用与对NCV的显着有益作用有关。这项研究表明,鱼油对糖尿病引起的坐骨神经Na,K-ATPase活性和功能改变具有有益的作用。

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