Effect of high pressure processing on the extraction of lycopene in tomato paste waste

Xi J

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Effect of high pressure processing on the extraction of lycopene in tomato paste waste

机译：高压处理对番茄酱废料中番茄红素提取的影响

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The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing for 1 min was higher than that obtained with solvent extraction for 30 min. These excellent results for the extraction by high pressure processing are promising for the future extraction of lycopene from tomato paste waste.

机译：研究了高压处理对番茄酱废料中番茄红素提取的影响。实验结果表明，高压处理并没有破坏番茄红素的分子结构。通过高压处理1分钟获得的番茄红素的提取率高于通过溶剂提取30分钟获得的。这些通过高压处理提取的出色结果，有望在将来从番茄酱废料中提取番茄红素。

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《Chemical Engineering & Technology: Industrial Chemistry -Plant Equipment -Process Engineering -Biotechnology》 |2006年第6期|共4页
作者
Xi J;
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正文语种 eng
中图分类化学工业;
关键词
HIGH-HYDROSTATIC-PRESSURE; BETA-CAROTENE; SUPERCRITICAL CO2; PRODUCTS;

机译：高水压;β-胡萝卜素;超临界二氧化碳;产品;

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1. 番茄酱中八氢番茄红素的提取工艺研究 [J] . 吴增宝, 彭代萍, 陈文农业科学与技术（英文版） . 2017,第012期
2. Effect of high pressure processing on the extraction of lycopene in tomato paste waste [J] . Xi J Chemical Engineering & Technology: Industrial Chemistry -Plant Equipment -Process Engineering -Biotechnology . 2006,第6期

机译：高压处理对番茄酱废料中番茄红素提取的影响
3. Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology [J] . Devinder Kaur, Ali Abas Wani, D.P.S. Oberoi, Food Chemistry . 2008,第2期

机译：响应面法研究提取条件对番茄加工废皮中番茄红素提取的影响
4. Supercritical CO(2) extraction of beta-carotene and lycopene from tomato paste waste. [J] . Baysal T, Ersus S, Starmans DA Journal of Agricultural and Food Chemistry . 2000,第11期

机译：超临界CO（2）从番茄酱的废物中提取β-胡萝卜素和番茄红素。
5. Modelling the Supercritical Fluid Extraction of Lycopene from Tomato Paste Waste Using Neuro-Fuzzy Approaches [C] . Simon X. Yang, Weiren Shi, Jin Zeng International Symposium on Neural Networks pt.2; 20040819-20040821; Dalian; CN . 2004

机译：使用神经模糊方法对番茄酱废物中番茄红素的超临界流体萃取进行建模
6. Microwave-assisted Extraction of Tomato Peels and Physicochemical Stability, In Vitro Bioaccessibility, and Cellular Uptake of Lycopene-Loaded Emulsions. [D] . Ho, Kacie K.H.Y. 2017

机译：番茄皮的微波辅助提取及其理化稳定性，体外生物可及性和番茄红素负载乳液的细胞吸收。
7. Ultrasound assisted extraction of lycopene from tomato processing wastes [O] . Seher Kumcuoglu, Tuncay Yilmaz, Sebnem Tavman 2014

机译：超声辅助从番茄加工废料中提取番茄红素
8. Extraction of pure lycopene from industrial tomato by-products in water using a new high pressure process [O] . Naviglio D., Pizzolongo F., Ferrara L., 2008

机译：使用新的高压工艺从工业番茄副产品中提取纯番茄红素

Effect of high pressure processing on the extraction of lycopene in tomato paste waste

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