首页> 外文期刊>Journal of molecular catalysis, B. Enzymatic >Characterization of hydroxy fatty acid dehydrogenase involved in polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a
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Characterization of hydroxy fatty acid dehydrogenase involved in polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a

机译:植物乳杆菌AKU 1009a中涉及多不饱和脂肪酸饱和代谢的羟基脂肪酸脱氢酶的表征

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Hydroxy fatty acid dehydrogenase, which is involved in polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a, was cloned, expressed, purified, and characterized. The enzyme preferentially catalyzed NADH-dependent hydrogenation of oxo fatty acids over NAD(+)-dependent dehydrogenation of hydroxy fatty acids. In the dehydrogenation reaction, fatty acids with an internal hydroxy group such as 10-hydroxy-cis-12-octadecenoic acid, 12-hydroxy-cis-9-octadecenoic acid, and 13-hydroxy-cis-9-octadecenoic acid served as better substrates than those with alpha- or beta-hydroxy groups such as 3-hydroxyoctadecanoic acid or 2-hydroxyeicosanoic acid. The apparent Km value for 10-hydroxy-cis-12-octadecenoic acid (HYA) was estimated to be 38 mu M with a k(cat) of 7.6 x 10(-3) s(-1). The apparent K-m value for 10-oxo-cis-12-octadecenoic acid (KetoA) was estimated to be 1.8 mu M with a k(cat) of 5.7 x 10(-1) s(-1). In the hydrogenation reaction of KetoA, both (R)- and (S)-HYA were generated, indicating that the enzyme has low stereoselectivity. This is the first report of a dehydrogenase with a preference for fatty acids with an internal hydroxy group. (C) 2015 Elsevier B.V. All rights reserved.
机译:克隆,表达,纯化和鉴定了羟基脂肪酸脱氢酶,该酶参与了植物乳杆菌AKU 1009a中的多不饱和脂肪酸饱和代谢。该酶比羟基脂肪酸的NAD(+)依赖性脱氢优先催化含氧脂肪酸的NADH依赖性氢化。在脱氢反应中,具有内部羟基的脂肪酸例如10-羟基-顺式-12-十八碳烯酸,12-羟基-顺式-9-十八碳烯酸和13-羟基-顺式-9-十八碳烯酸是更好的。底物,而不是具有α-或β-羟基的底物,例如3-羟基十八碳二烯酸或2-羟基二十烷酸。 10-羟基-顺式-12-十八碳烯酸(HYA)的表观Km值估计为38μM,k(cat)为7.6 x 10(-3)s(-1)。 10-氧代-顺式-12-十八碳烯酸(KetoA)的表观K-m值估计为1.8μM,k(cat)为5.7 x 10(-1)s(-1)。在KetoA的氢化反应中,(R)-和(S)-HYA均产生,表明该酶具有低的立体选择性。这是脱氢酶的首次报道,该脱氢酶优选具有内部羟基的脂肪酸。 (C)2015 Elsevier B.V.保留所有权利。

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