首页> 外文期刊>Journal of molecular catalysis, B. Enzymatic >A codon-optimized endoprotease Endo-Pro-Aspergillus niger: Over expression and high-density fermentation in Pichia pastoris
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A codon-optimized endoprotease Endo-Pro-Aspergillus niger: Over expression and high-density fermentation in Pichia pastoris

机译:密码子优化的内切蛋白酶Endo-Pro-Aspergillus niger:巴斯德毕赤酵母中的过表达和高密度发酵

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摘要

The prolyl endopeptidase (endoprotease Endo-Pro-Aspergillus niger, endoprotease EPR) gene from A niger was optimized according to the codon usage bias in Pichia pastoris. It was successfully expressed using expression vector pPIC9K with high activity (620 ± 25 U/l). The recombinant optimized endoprotease EPR could work in an extremely broad temperature range and over 40% relative activity were remained in the temperature range of 15-70 °C. The optimal pH value and temperature for activity were 4.0-5.0 and 35-40 °C, respectively. The enzyme kinetic parameters K_m, K_(cat) and K_(cat)/K_m values towards various substrates were also determined. A fed-batch strategy was first developed for high cell-density fermentation and the enzyme activity reached 1890 U/l after cultivation in 71 fermenter. The broad temperature range and efficient expression made this enzyme possible to apply in the food industry directly. This study also sought to investigate the effect of endoprotease EPR on removing the beer haze protein.
机译:根据巴斯德毕赤酵母中的密码子使用偏好,优化了来自黑曲霉的脯氨酰内肽酶(内切蛋白酶-黑曲霉,内切蛋白酶EPR)基因。使用具有高活性(620±25 U / l)的表达载体pPIC9K成功表达了它。重组优化的内切蛋白酶EPR可以在非常宽的温度范围内工作,并且在15-70°C的温度范围内保持40%以上的相对活性。活性的最佳pH值和温度分别为4.0-5.0和35-40°C。还确定了针对各种底物的酶动力学参数K_m,K_(cat)和K_(cat)/ K_m值。最初针对高细胞密度发酵开发了分批补料策略,在71发酵罐中培养后,酶活性达到1890 U / l。宽的温度范围和有效的表达使该酶可以直接应用于食品工业。这项研究还试图研究内切蛋白酶EPR对去除啤酒霾蛋白的影响。

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