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Synthesis of citronellol laurate in organic media catalyzed by immobilized lipases:kinetic studies

机译:固定化脂肪酶催化有机介质中月桂酸香茅醇的合成:动力学研究

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摘要

Terpene esters of fatty acid are essential oils that find several usesin food,cosmetic and pharmaceutical industries.The current work focuses on the synthesis of citronellol laurate from citronellol and lauric acid,including screenign of various immobilized lipases and optimization of reaction conditions such as catalyst loading,speed of agitation,effect of mole ratio and temperature.Among different lipases,Novozym SP 435 was found to be the best catalyst with 53% conversion and 100% selectivity in 2 h at 30 deg C.An ordered bi-bi mechanism with dead-end complex of lauric acid was found to represent the kinetic data.
机译:脂肪酸萜烯酯是在食品,化妆品和制药工业中有多种用途的香精油。目前的工作重点是从香茅醇和月桂酸合成月桂香茅酸酯,包括各种固定脂肪酶的筛选和优化反应条件(例如催化剂负载)在不同的脂肪酶中,Novozym SP 435被认为是最佳的催化剂,在30°C下2 h内具有53%的转化率和100%的选择性。发现月桂酸的末端复合物代表动力学数据。

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