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首页> 外文期刊>Journal of molecular catalysis, B. Enzymatic >A comparative study on lipase immobilized polypropylene microfiltration membranes modified by sugar-containing polymer and polypeptide
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A comparative study on lipase immobilized polypropylene microfiltration membranes modified by sugar-containing polymer and polypeptide

机译:含糖聚合物和多肽修饰的脂肪酶固定化聚丙烯微滤膜的比较研究

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摘要

Two protocols were used to modify polypropylene microfiltration membrane (PPMM):(a) a sugar-containing polymer was grafted onto the membrane surface by the plasma-induced polymerization of alpha-allyl glucoside (AG) and (b) poly(gamma-stearyl L-glutamate) (PSLG) was tethered onto the membrane surface through the ring opening polymerization of N-carboxyanhydride (NCA) derived from gamma-stearyl L-glutamate.Lipases from Candida rugosa were immobilized on these membranes by adsorption.Results on the basis of the enzyme adsorption capacity,activity and thermal stability were compared with those of the nascent PPMM.It was found that,as for the PAG-modified PPMM,the adsorption capacity and the activity retention of lipases were lower than those of the nascent ones,but the thermal stability was improved to some degree.On the other hand,tethering PSLG on the membrane surface increased the activity retention of lipases immobilized on the membrane from 57 to 72%,and the thermal stability was also improved.
机译:两种方法用于修饰聚丙烯微滤膜(PPMM):(a)通过等离子诱导的α-烯丙基糖苷(AG)和(b)聚(γ-硬脂基)的聚合将含糖聚合物接枝到膜表面通过衍生自γ-硬脂基L-谷氨酸的N-羧基酐(NCA)的开环聚合,将L-谷氨酸(PSLG)束缚在膜表面上,通过吸附将rug丝假丝酵母的脂酶固定在这些膜上。比较了新生PPMM的酶吸附能力,活性和热稳定性。发现,PAG修饰的PPMM的脂肪酶吸附能力和活性保持率低于新生PPMM。另一方面,将PSLG束缚在膜表面可以使固定在膜上的脂肪酶的活性保留率从57%增至72%,热稳定性为o改进。

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