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Mapping protein family interactions: Intramolecular and intermolecularprotein family interaction repertoires in the PDB and yeast

机译:映射蛋白质家族相互作用:PDB和酵母菌中的分子内和分子间蛋白质家族相互作用

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摘要

In the postgenomic era, one of the most interesting and important challenges is to understand protein interactions on a large scale. The physical interactions between protein domains are fundamental to the workings of a cell: in multi-domain polypeptide chains, in multi-subunit proteins and in transient complexes between proteins that also exist independently. To study the large-scale patterns and evolution of interactions between protein domains, we view interactions between protein domains in terms of the interactions between structural families of evolutionarily related domains. This allows us to classify 8151 interactions betu een individual domains in the Protein Data Bank and the yeast Saccharromyces cerevisiae in terms of 664 types of interactions, between protein families. At least 51 interactions do not occur in the Protein Data Bank and can only be derived from the yeast data. The map of interactions between protein families has the form of a scale-free network, meaning that most protein families only interact with one or two other families, while a few families are extremely versatile in their interactions and are connected to many families. We observe that almost half of all known families engage in interactions with domains from their own family. We also see that the repertoires of interactions of domains within and between polypeptide chains overlap mostly for two specific types of protein families: enzymes and same-family interactions. This suggests that different types of protein interaction repertoires exist for structural, functional and regulatory reasons.
机译:在后基因组时代,最有趣和最重要的挑战之一是大规模地了解蛋白质相互作用。蛋白质结构域之间的物理相互作用是细胞工作的基础:在多结构域多肽链中,在多亚基蛋白质中以及在蛋白质之间也独立存在的瞬时复合物中。为了研究蛋白质结构域之间相互作用的大规模模式和进化,我们从进化相关结构域的结构家族之间的相互作用来看蛋白质结构域之间的相互作用。这使我们可以根据蛋白质家族之间的664种相互作用对蛋白质数据库和酵母菌中的8151个相互作用进行分类。在蛋白质数据库中不会发生至少51种相互作用,而只能从酵母数据中得出。蛋白质家族之间的相互作用图具有无标度网络的形式,这意味着大多数蛋白质家族仅与一个或两个其他家族相互作用,而少数家族的相互作用极其灵活并且与许多家族联系。我们观察到,几乎所有已知家族中有一半与自己家族的领域进行互动。我们还看到,多肽链内和多肽链之间的结构域相互作用的全域对于两种特定类型的蛋白质家族主要重叠:酶和同族相互作用。这表明出于结构,功能和调节的原因,存在不同类型的蛋白质相互作用库。

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