Bacterial Pathogens and Early and Late Blight Control Options Discussed

摘要

While copper-based pesticides remain the standard for control of various bacterial pathogens of tomatoes, Cornell University researchers are looking at other alternative strategies, including the use of plant activators and bacteriaphage. So reportedChristine Smart, speaking Feb. 14 during the 2007 Empire State Fruit & Vegetable Expo tomato and pepper session held in Syracuse, N.Y. She was one of three speakers addressing tomato-related topics. Others were: Tom Zitter, a Cornell University plant pathologist, and Dale Mutch, an extension specialist with Michigan State University.