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首页> 外文期刊>Journal of Medicinal Chemistry >Characterization of the Intracellular Mechanisms Involved in the Antiaggregant Properties of Cinnamtannin B-1 from Bay Wood in Human Platelets
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Characterization of the Intracellular Mechanisms Involved in the Antiaggregant Properties of Cinnamtannin B-1 from Bay Wood in Human Platelets

机译:人血小板中肉桂木素Cinnamtannin B-1的抗聚集特性的细胞内机制的表征。

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摘要

Cinnamtannin B-1, a natural A-type proanthocyanidin recently identified as a radical scavenger component of Laurus nobilis L., exerts antiaggregant and antiapoptotic effects in human platelets. Here, we have investigated the intracellular mechanisms involved in the antiaggregant effects of cinnamtannin B-1. Cinnamtannin B-1 showed a greater free radical scavenging activity than vitamin C, vitamin E, or Trolox, among other antioxidants and reduced thrombin-evoked tubulin reorganization and platelet aggregation. Thrombin-evoked activation of Btk and pp60~(src) was also inhibited by cinnamtannin B-1. In conclusion, we show that cinnamtannin B-1 is a powerful oxygen radical scavenger that reduces thrombin-evoked microtubular remodeling and activation of the tyrosine kinases Btk and pp60~(src), which leads to inhibition of platelet aggregation. These observations suggest that cinnamtannin B-1 may prevent thrombotic complications associated to platelet hyperaggregability and hyperactivity, although further studies are necessary to establish appropriate therapeutic strategies.
机译:肉桂酸B-1是一种天然A型原花青素,最近被确定为月桂树的自由基清除剂组分,在人的血小板中发挥抗凝集和抗凋亡作用。在这里,我们已经研究了肉桂黄素B-1的抗凝集作用的细胞内机制。与其他抗氧化剂相比,桂皮宁B-1表现出比维生素C,维生素E或Trolox更大的清除自由基活性,并减少了凝血酶诱发的微管蛋白重组和血小板聚集。肉桂素B-1也抑制了凝血酶引起的Btk和pp60〜(src)的活化。总之,我们表明,肉桂酸单核苷酸B-1是一种强大的氧自由基清除剂,可减少凝血酶诱发的微管重塑和酪氨酸激酶Btk和pp60〜(src)的激活,从而抑制血小板聚集。这些观察结果提示,尽管需要进一步的研究来建立适当的治疗策略,但是肉桂酸单核苷酸B-1可以预防与血小板过度凝集和过度活跃有关的血栓形成并发症。

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