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首页> 外文期刊>Biophysical Chemistry: An International Journal Devoted to the Physical Chemistry of Biological Phenomena >Non-linear rate-equilibrium free energy relationships and Hammond behavior in protein folding.
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Non-linear rate-equilibrium free energy relationships and Hammond behavior in protein folding.

机译:蛋白质折叠中的非线性速率平衡自由能关系和Hammond行为。

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摘要

Non-linear rate-equilibrium relationships upon mutation or changes in solvent conditions are frequently observed in protein folding reactions and are usually interpreted in terms of Hammond behavior. Here we first give a general overview over the concept of transition state movements in chemical reactions and discuss its application to protein folding. We then show examples for genuine Hammond behavior and for apparent transition state movements caused by other effects like changes in the rate-limiting step of the folding reaction or ground state effects, i.e. structural changes in either the native state or the unfolded state. These examples show that apparent transition state movements can easily be mistaken for Hammond behavior. We describe experimental tests using self- and cross-interaction parameters to distinguish between structural changes in a single transition state following Hammond behavior and apparent transition state movements caused by other effects.
机译:在蛋白质折叠反应中经常观察到突变或溶剂条件变化时的非线性速率-平衡关系,通常用Hammond行为来解释。在这里,我们首先对化学反应中过渡态运动的概念进行总体概述,并讨论其在蛋白质折叠中的应用。然后,我们为真实的哈蒙德行为和由其他效应(如折叠反应的限速步骤中的变化或基态效应)(即天然状态或未折叠状态的结构变化)引起的明显过渡态运动提供示例。这些例子表明,明显的过渡态运动很容易被误认为是哈蒙德行为。我们描述了使用自交互和交叉交互参数的实验测试,以区分在遵循哈蒙德行为的单个过渡状态中的结构变化与其他影响引起的明显过渡状态运动。

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