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首页> 外文期刊>Journal of microbiology and biotechnology >Effects of Astaxanthin on the Production of NO and the Expression qf COX-2 and iNOS in LPS-Stimulated BV2 Microglial Cells
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Effects of Astaxanthin on the Production of NO and the Expression qf COX-2 and iNOS in LPS-Stimulated BV2 Microglial Cells

机译:虾青素对LPS刺激的BV2小胶质细胞NO产生及qf COX-2和iNOS表达的影响

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Astaxanthin has shown antioxidant, antitumor, and anti-inflammatory activities; however, its molecular action and mechanism in the nervous system have yet to be elucidated. We examined the in vitro effects of astaxanthin on the production of nitric oxide (NO), as well as the expression of inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) in lipopolysaccharide (LPS)-stimulated BV2 microglial cells. Astaxanthin inhibited the expression or formation of nitric oxide (NO), iNOS and COX-2 in lipopolysaccharide (LPS)-stimulated BV-2 microglial cells. Astaxanthin also suppressed the protein levels of iNOS and COX-2 in LPS-stimulated BV2 microglial cells. These results suggest that astaxanthin, probably due to its antioxidant activity, inhibits the production of inflammatory mediators by blocking iNOS and COX-2 activation or by the suppression of iNOS and COX-2 degradation.
机译:虾青素具有抗氧化,抗肿瘤和抗炎活性。然而,其在神经系统中的分子作用和机制尚未阐明。我们检查了虾青素对一氧化氮(NO)产生的体外影响,以及脂多糖(LPS)刺激的B​​V2小胶质细胞中诱导型NO合酶(iNOS)和环氧合酶-2(COX-2)的表达。虾青素可抑制脂多糖(LPS)刺激的B​​V-2小胶质细胞中一氧化氮(NO),iNOS和COX-2的表达或形成。虾青素还抑制LPS刺激的BV2小胶质细胞中iNOS和COX-2的蛋白水平。这些结果表明,虾青素可能是由于其抗氧化活性,通过阻断iNOS和COX-2的活化或抑制iNOS和COX-2的降解来抑制炎症介质的产生。

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