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首页> 外文期刊>Journal of microbiology and biotechnology >Purification and Characterization of Thermostable Agarase from Bacillus sp. BI-3, a Thermophilic Bacterium Isolated from Hot Spring
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Purification and Characterization of Thermostable Agarase from Bacillus sp. BI-3, a Thermophilic Bacterium Isolated from Hot Spring

机译:芽孢杆菌耐热琼脂酶的纯化与鉴定。 BI-3,一种从温泉中分离出来的嗜热细菌

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摘要

An extracellular agarase was purified from Bacillus sp. BI-3, a thermophilic agar-degrading bacterium isolated from a hot spring in Indonesia. The purified agarase revealed a single band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, with an apparent molecular mass of 58 kDa. The optimum pH and temperature of the agarase were 6.4 and 70oC, respectively. The activity of the agarase was stable at high temperatures, and more than 50% activity was retained at 80oC for 15 min. Furthermore, the enzyme was stable in the pH range of 5.8-8.0, and more than 60% of the residual activity was retained. Significant activation of the agarase was observed in the presence of K~+, Na~+, Ca~(2+), Mg~(2+), and Sr~(2+); on the other hand, Ba~(2+), Zn~(2+), Cu~(2+), Mn~(2+), Co~(2+), Fe~(2+), and EDTA inhibited or inactivated the enzyme activity. The components of the hydrolytic product analyzed by thin-layer chromatography showed that the agarase mainly produced neoagarobiose. This study is the first to present evidence of agarolytic activity in aerobic thermophilic bacteria.
机译:从芽孢杆菌属(Bacillus sp。)纯化细胞外琼脂酶。 BI-3是一种从印尼温泉中分离出的嗜热琼脂降解细菌。纯化的琼脂酶在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳上显示出一条条带,表观分子量为58 kDa。琼脂酶的最佳pH和温度分别为6.4和70℃。琼脂酶的活性在高温下稳定,在80oC下保持15分钟的活性超过50%。此外,该酶在5.8-8.0的pH范围内是稳定的,并且保留了超过60%的残留活性。在存在K〜+,Na〜+,Ca〜(2 +),Mg〜(2+)和Sr〜(2+)的条件下观察到了琼脂酶的显着激活。另一方面,Ba〜(2 +),Zn〜(2 +),Cu〜(2 +),Mn〜(2 +),Co〜(2 +),Fe〜(2+)和EDTA被抑制或使酶活性失活。通过薄层色谱分析的水解产物的成分表明,琼脂酶主要产生新琼脂糖。这项研究是第一个提出有氧嗜热细菌中的琼脂糖分解活性的证据。

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