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首页> 外文期刊>Journal of medical toxicology: official journal of the American College of Medical Toxicology >Tempest in a Tea Pot: How did the Public Conversation on Genetically Modified Crops Drift so far from the Facts?
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Tempest in a Tea Pot: How did the Public Conversation on Genetically Modified Crops Drift so far from the Facts?

机译:茶壶中的暴风雨:关于转基因作物的公开谈话与事实相距甚远?

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摘要

The debate over genetically modified (GM) crops has raged in Europe since 1996, but had barely risen above a whisper in the USA until recent labeling debates raised public attention. This article will explain GM crops and traits discuss safety assessment provide a view on safety from authoritative organizations discuss selected issues of current debate, and provide the author's perspective as to why the public debate has drifted so far from scientific reality. The economic and environmental benefits of GM crops are beyond scope, but references are provided. GM food and feed undergo comprehensive assessments using recognized approaches to assure they are as safe as the conventional congener. Issues of food safety and nutrition, unrelated to the GM process, may arise when GM foods display novel components or composition. Unanticipated genetic effects in GM crops appear to be limited in contrast to existing variations among conventional varieties resulting from breeding, mutation, and natural mobile genetic elements. Allergenic potential is assessed when selecting genes for introduction into GM crops and remains a theoretical risk to date. Emerging weed and insect resistance is not unique to GM technology and will require the use of integrated pest management/best practices for pest control. Gene flow from GM crops to wild relatives is limited by existing biological barriers but can at time be a relevant consideration in gene selection and planting practices. Insect-resistant GM crops have significantly reduced use of chemical insecticides and appear to have reduced the incidence of pesticide poisoning in areas where small scale farming and hand application are common. Changes in herbicide patterns are more complex and are evolving over time in response to weed resistance management needs. Recent public debate is driven by a combination of unfounded allegations about the technology and purveyors, pseudoscience, and attempts to apply a strict precautionary principle.
机译:自1996年以来,有关转基因作物的辩论在欧洲激增,但在最近的标签辩论引起公众关注之前,在美国几乎没有耳语。本文将解释转基因作物和性状,讨论安全性评估,并提供权威组织讨论当前辩论中某些问题的安全性观点,并提供作者对公众辩论为何远离科学现实的观点。转基因作物的经济和环境效益超出了范围,但提供了参考。转基因食品和饲料使用公认的方法进行全面评估,以确保它们与常规同类产品一样安全。当转基因食品展示新颖的成分或组成时,可能会出现与转基因过程无关的食品安全和营养问题。与常规品种因育种,突变和自然移动遗传因素而产生的现有变异相比,转基因作物中意料之外的遗传效应似乎受到限制。当选择基因导入转基因作物时,会评估潜在的致敏性,迄今为止仍是理论上的风险。新兴的杂草和昆虫抗性不是转基因技术独有的,需要采用综合的有害生物管理/最佳实践进行有害生物控制。从转基因作物到野生近缘种的基因流动受到现有生物障碍的限制,但有时可能是基因选择和种植实践中的相关考虑因素。抗虫转基因农作物大大减少了化学杀虫剂的使用,并似乎减少了小规模耕作和手工施肥的地区农药中毒的发生率。除草剂模式的变化更加复杂,并且随着杂草抗性管理需求的发展而变化。最近的公开辩论是由对技术和供应商的无根据指控,伪科学以及试图应用严格的预防原则的综合驱动。

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