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Thermal Properties of Fe-octacarboxyl Acid Phthalocyanine/Polyurethane Blends

机译:Fe-八羧酸酞菁/聚氨酯共混物的热学性质

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摘要

The thermal stability of PU has been a critical factor to influence its applications as engineering materials. In this paper, the thermal properties of Fe-octacarboxyl acid phthalocyanine (Fe-OCAP)/polyurethane (PU) blends were investigated. The glass transition temperatures (T-g) of Fe-OCAP/PU blends were analyzed by differential scanning calorimetry (DSC). The results showed that with increasing Fe-OCAP content up to 10% T-g of the samples decreased. Thermal stability of the samples was studied by thermogravimetric analysis (TGA). The decrease of the degradation rate of the samples with increasing Fe-OCAP content indicated an improvement of thermal stability for the modified samples. The activation energy of thermal degradation was calculated by the Freeman and Carroll method. The results showed that the activation energy increased with increasing Fe-OCAP content, which also indicated the improved thermal stability obtained in the modified samples. The thermal properties of the samples were influenced by the incorporation of Fe-OCAP.
机译:PU的热稳定性一直是影响其作为工程材料应用的关键因素。本文研究了Fe-八羧酸酞菁(Fe-OCAP)/聚氨酯(PU)共混物的热性能。 Fe-OCAP / PU混合物的玻璃化转变温度(T-g)通过差示扫描量热法(DSC)分析。结果表明,随着Fe-OCAP含量的增加,样品的T-g降低10%。通过热重分析(TGA)研究了样品的热稳定性。随着Fe-OCAP含量的增加,样品的降解速率降低,表明改性样品的热稳定性有所提高。通过Freeman和Carroll方法计算热降解的活化能。结果表明,活化能随Fe-OCAP含量的增加而增加,这也表明改性样品的热稳定性得到改善。 Fe-OCAP的加入影响了样品的热性能。

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