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首页> 外文期刊>Journal of Mammalogy >Local environmental factors affect reproductive investment in female edible dormice
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Local environmental factors affect reproductive investment in female edible dormice

机译:当地环境因素影响女性可食用宿舍的生殖投资

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摘要

Edible dormice (Glis glis) are exposed temporally and spatially to a tremendous variation in food resources. This variation strongly influences reproduction; in edible dormice reproduction is tightly linked to the availability of energy-rich seeds. Although most dormice reproduce in full mast years of beech or oak, entire populations skip reproduction in years without seed production; however, nearly 50% of all years are intermediate mast years, during which only part of the dormouse population reproduces. We investigated how the beech mast pattern, local habitat characteristics, and individual traits (body mass and age class) influence whether individual female edible dormice invest in reproduction in intermediate mast years. Our field study, conducted during 2006-2009 in the Vienna Woods, revealed that in intermediate mast years the probability of females reproducing increased with the age of trees but not with the proportion of beech trees within their home ranges. Mean litter size was larger in years with higher seed availability and also increased with the mean age of trees within the home range of the dormice. More adult than yearling females reproduced, but this effect was modulated by yearly and local variation in food availability. Whether a female edible dormouse reproduces in an intermediate mast year depends mainly on the local food availability and age of the individual.
机译:食用宿舍(Glis glis)在时间和空间上都暴露于食物资源的巨大变化。这种变化强烈影响繁殖。食用休眠的繁殖与能量丰富的种子的可用性紧密相关。尽管大多数休眠是在山毛榉或橡树的整个肥大年中繁殖的,但整个种群在没有种子生产的年份中跳过繁殖。但是,几乎所有年份的50%是中等肥大年,在此期间,只有一部分睡鼠繁殖。我们调查了山毛榉桅杆的形态,当地栖息地的特征以及个体特征(体重和年龄类别)如何影响个体雌性食用休眠是否在中等桅杆年中投资于繁殖。我们在2006年至2009年期间在维也纳森林进行的实地研究表明,在中等桅杆年份,雌性繁殖的可能性随树龄的增加而增加,但不随其家庭范围内的山毛榉树的比例增加而增加。随着种子可用性的提高,年均凋落物的体积会变大,并且随着休眠范围内树木的平均年龄的增加,其平均凋落物也会增加。与一岁雌性相比,成年雌性的繁殖率更高,但这种影响受到粮食供应量逐年和局部变化的调节。女性食用睡鼠是否在中等肥大年繁殖,主要取决于当地的食物供应和个体年龄。

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