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A biochar from casein and its properties

机译:酪蛋白生物炭及其性质

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A biochar was prepared by pyrolysis of casein. A helium and mercury porosimeter were used to measure the true and apparent densities of the chars respectively, elemental and IR analysis were used to characterize the chemical composition of char. A SEM was used to observe the char surfaces in order to verify the presence of porosity. The biochar has 9.02% of nitrogen, content of porosity is 20%. The experimental results show that it is possible to prepare chars with relatively high porosity from casein for the further preparation of activated carbon. (C) 2003 Kluwer Academic Publishers. [References: 10]
机译:通过酪蛋白的热解制备生物炭。用氦气和汞孔隙率计分别测量炭的真实和表观密度,用元素分析和红外分析表征炭的化学成分。使用SEM观察炭表面以验证孔隙的存在。该生物炭具有9.02%的氮,孔隙率为20%。实验结果表明,可以从酪蛋白制备具有较高孔隙率的炭,以进一步制备活性炭。 (C)2003 Kluwer学术出版社。 [参考:10]

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