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首页> 外文期刊>Clinical gastroenterology and hepatology: the official clinical practice journal of the American Gastroenterological Association >yAllium Vegetables and Garlic Supplements Do Not Reduce Risk of Colorectal Cancer, Based on Meta-analysis of Prospective Studies
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yAllium Vegetables and Garlic Supplements Do Not Reduce Risk of Colorectal Cancer, Based on Meta-analysis of Prospective Studies

机译:根据前瞻性研究的荟萃分析,葱属蔬菜和大蒜补充剂不会降低结直肠癌的风险

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摘要

BACKGROUND & AIMS: Laboratory studies have provided evidence that allium vegetables and garlic supplements might protect against colorectal cancer (CRC), but epidemiologic studies have produced inconsistent findings.
机译:背景与目的:实验室研究提供了证据,证明葱类蔬菜和大蒜补充剂可以预防结直肠癌(CRC),但是流行病学研究得出的结论不一致。

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