The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth] (vol 222, pg 145, 2016)

Li Fuhua; Zhang Xiaoli; Zheng Shaojie; Lu Keke; Zhao Guohua; Ming Jian

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The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth] (vol 222, pg 145, 2016)

机译：从苦荞麦麸中提取的酚类化合物[Fagopyrum tartaricum（L.）Gaerth]（vol 222，pg 145，2016）的成分，抗氧化剂和抗增殖能力

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《Journal of Functional Foods》 |2016年第null期|共1页
作者
Li Fuhua; Zhang Xiaoli; Zheng Shaojie; Lu Keke; Zhao Guohua; Ming Jian;
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1. The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth] (vol 222, pg 145, 2016) [J] . Li Fuhua, Zhang Xiaoli, Zheng Shaojie, Journal of Functional Foods . 2016,第Null期

机译：从苦荞麦麸中提取的酚类化合物[Fagopyrum tartaricum（L.）Gaerth]（vol 222，pg 145，2016）的成分，抗氧化剂和抗增殖能力
2. Phenolic Profiles and Antioxidant Activity of Buckwheat （Fagopyrum esculentum MSench and Fagopyrum tartaricum L. Gaerth） Hulls, Brans and Flours [J] . LI Fu-hua, YUAN Ya, YANG Xiao-lan, 农业科学学报：英文版 . 2013,第009期

机译：荞麦（Fagopyrum esculentum MSench和Fagopyrum tartaricum L.Gaerth）的壳，麸皮和面粉的酚类和抗氧化活性
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7. Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours [O] . Fu-hua LI, Ya YUAN, Xiao-lan YANG, 2013

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The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth] (vol 222, pg 145, 2016)

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