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LC/MS/MS analysis of alpha-tocopherol and coenzyme Q(10) content in lyophilized royal jelly, beebread and drone homogenate

机译:LC / MS / MS分析冻干蜂王浆,面包和无人机匀浆中α-生育酚和辅酶Q(10)的含量

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This study shows the results of application liquid chromatography-tandem mass spectrometry (LC/MS/MS) for assay of the content of alpha-tocopherol and coenzyme Q(10) in bee products of animal origin, i.e. royal jelly, beebread and drone homogenate. The biological matrix was removed using extraction with n-hexane. It was found that drone homogenate is a rich source of coenzyme Q(10). It contains only 8 +/- 1 mu g/g of alpha-tocopherol and 20 +/- 2 mu g/g of coenzyme Q(10). The contents of assayed compounds in royal jelly were 16 +/- 3 and 8 +/- 0.2 mu g/g of alpha-tocopherol and coenzyme Q(10), respectively. Beebread appeared to be the richest of alpha-tocopherol. Its level was 80 +/- 30 mu g/g, while the level of coenzyme Q(10) was only 11.5 +/- 0.3 mu g/g. Copyright (C) 2016 John Wiley & Sons, Ltd.
机译:这项研究显示了应用液相色谱-串联质谱(LC / MS / MS)分析动物来源的蜂产品(即蜂王浆,蜂面包和无人机匀浆产品)中的α-生育酚和辅酶Q(10)含量的结果。使用正己烷萃取除去生物基质。发现无人机匀浆是辅酶Q(10)的丰富来源。它仅包含8 +/- 1μg/ g的α-生育酚和20 +/- 2μg/ g的辅酶Q(10)。蜂王浆中被测化合物的含量分别为16 +/- 3和8 +/- 0.2μg/ gα-生育酚和辅酶Q(10)。牛肉似乎是最丰富的α-生育酚。其水平为80 +/-30μg/ g,而辅酶Q(10)的水平仅为11.5 +/-0.3μg/ g。版权所有(C)2016 John Wiley&Sons,Ltd.

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