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Synergistic reinforcing of poly(lactic acid)-based systems by polybutylene succinate and nano-calcium carbonate

机译:聚丁二酸琥珀酸酯和纳米碳酸钙对聚乳酸体系的协同增强

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摘要

Bio-based poly(lactic acid) (PLA) ternary systems were prepared by the solution blending of PIA, polybutylene succinate (PBS), and nano-CaCO3. The effects of PBS and nano-CaCO3 on the thermal stability, fracture toughness, mechanical properties, and morphology of PEA were investigated using several techniques. The morphology of the systems was observed by scanning electron microscopy (SEM) and transmission electron microscopy (TEM). The fracture toughness and flexural strength of PEA were improved by the introduction of PBS and further enhanced by the addition of nano-CaCO3. The elastic modulus of PEA decreased with the addition of PBS alone, whereas the elastic modulus increased with the simultaneous addition of PBS and nano-CaCO3. (C) 2015 Published by Elsevier B.V. on behalf of The Korean Society of Industrial and Engineering Chemistry.
机译:通过将PIA,聚琥珀酸丁二酯(PBS)和纳米CaCO3溶液共混,制备了基于生物的聚乳酸(PLA)三元体系。使用几种技术研究了PBS和纳米CaCO3对PEA的热稳定性,断裂韧性,力学性能和形态的影响。通过扫描电子显微镜(SEM)和透射电子显微镜(TEM)观察系统的形态。通过引入PBS可以改善PEA的断裂韧性和弯曲强度,而通过添加纳米CaCO3可以进一步增强PEA的断裂韧性和弯曲强度。 PEA的弹性模量随单独添加PBS而降低,而弹性模量随同时添加PBS和纳米CaCO3而增加。 (C)2015由Elsevier B.V.代表韩国工业与工程化学学会出版。

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