首页> 外文期刊>Journal of Inorganic Biochemistry: An Interdisciplinary Journal >STABLE THIYL RADICALS IN DRIED YEAST CU(I)(6)-THIONEIN
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STABLE THIYL RADICALS IN DRIED YEAST CU(I)(6)-THIONEIN

机译:酵母干铜(I)(6)-亚硫氨酸中的稳定硫代自由基

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It was of interest to obtain long-lived thiyl radicals embedded in organic matrices. Solid thiol compounds including penicillamine, glutathione, and cysteine were UV irradiated under anaerobic conditions at 293 K for 60 min. The formed radicals were identified by electron paramagnetic resonance (EPR) (g = 2.0265 +/- 0.0015) at 293 K as thiyl radicals. The blue-colored radical species were subjected to reflection spectrometry (lambda(max) = 601 +/- 3 nm). The color and the EPR signal remained unchanged for six months. At the same time, UV irradiation of lyophilisized yeast Cu(I)(6)-thionein generated stable EPR detectable thiyl radicals at a g-value of 2.026 +/- 0.001. Unlike irradiated cysteine, a five times higher concentration of thiyl radicals was seen when the Cu(I)-thiolate protein was used. No EPR detectable thiyl radicals were measured in the Cu(I)-thiolates of penicillamine, glutathione, and thiophenole, indicating that the hexanuclear copper arrangement in Cu(I)-thionein is most suitable for both the formation and stabilization of this sulfur radical species. [References: 22]
机译:获得嵌入在有机基质中的长寿命的噻吩基是令人感兴趣的。在厌氧条件下于293 K紫外线照射包括青霉胺,谷胱甘肽和半胱氨酸在内的固体硫醇化合物60分钟。形成的自由基在293 K处通过电子顺磁共振(EPR)(g = 2.0265 +/- 0.0015)鉴定为噻吩基。将蓝色自由基种进行反射光谱分析(λ(最大值)= 601 +/- 3 nm)。颜色和EPR信号在六个月内保持不变。同时,冻干的酵母Cu(I)(6)-硫蛋白的UV照射产生g值为2.026 +/- 0.001的稳定的EPR可检测的噻吩基。与辐照的半胱氨酸不同,当使用巯基硫酸铜(I)时,可以看到硫基自由基的浓度高出五倍。在青霉素,谷胱甘肽和硫酚的Cu(I)-硫醇盐中未检测到EPR可检测到的巯基,表明Cu(I)-硫代宁中的六核铜排列既最适合于该硫自由基物种的形成也可以使其稳定。 [参考:22]

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