Assessment of processes controlling the regional distribution of fluoride and arsenic in groundwater of the Pampeano Aquifer in the Del Azul Creek basin (Argentina)

摘要

Groundwater in the upper 50 m of the Pampeano Aquifer in the Del Azul Creek basin (Argentina) has F and As contents above the WHO safe drinking levels. This basin is situated to the SE of the Chaco-Pampean plain, in Buenos Aires Province. The Pampeano Aquifer is a major water source for all uses. The aim of the study is to assess the primary processes controlling the regional distribution of F and As in the most exploited part of the aquifer. The study involved sampling for chemical and isotopic analyses, interpretation of data with different methods (diagrams, bivariate analyses, mineral saturation states, Principal Component Analysis) and deduction of leading processes. Information about aquifer mineralogy and hydrogeochemical processes involved in F and As solubilization in the aquifer has been taken from previous works of the same and other authors. Groundwater salinity increases to the NE, in the direction of the regional groundwater flow. Chemical types evolve from Ca/Mg-HCO3 in the upper part of the basin, to Na-HCO3 in the middle part and to Na-ClSO4 and Na-Cl in the lower part. The regional distribution of F is controlled by hydrogeochemical processes. The distribution of As is controlled by two types of processes dominating in different areas: hydrogeochemical controls prevail in the low to moderately mineralized groundwater of the middle and lower parts of the basin; hydrogeological controls lead to the NE of the lower basin and beyond it. In the last zone there are abundant lagoons and seasonal flooding is frequent, making evapoconcentration an important process for groundwater mineralization. The main hydrogeochemical processes involved in both F and As distribution are cation exchange, with Na release and Ca uptake, carbonate dissolution and pH increase. Arsenic release induced by redox processes may play to the NE, but its results would be masked by the effect of evaporation. (C) 2016 Elsevier B.V. All rights reserved.