首页> 外文期刊>Journal of Ichthyology >Changes in the Diet of the Coastal Cod Gadus morhua marisalbi in the Kandalaksha Gulf of the White Sea under Conditions of Increased Abundance of Three-Spined Stickleback Gasterosteus aculeatus
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Changes in the Diet of the Coastal Cod Gadus morhua marisalbi in the Kandalaksha Gulf of the White Sea under Conditions of Increased Abundance of Three-Spined Stickleback Gasterosteus aculeatus

机译:三刺棘背G鱼数量增加的条件下白海坎达拉克沙湾鳕鱼的饮食结构变化

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摘要

The data on feeding of coastal cod Gadus morhua marisalbi in the area of the Chupa Bay (Kandalaksha Gulf of the White Sea) are presented. In the food spectrum of cod, over 25 cm long fish and their eggs dominated (77.5% by frequency of occurrence and91.7% by weight). Other groups of food organisms occupied a secondary place. Among fish, three-spined stickleback Gasterosteus aculeatus was the most prominent food item in the diet of cod (48.3% by weight). The published data on long-term changes of thediet of cod are considered, which are mostly related to considerable fluctuations of the abundance of three-spined stickleback in the White Sea. It is shown that, at present, three-spined stickleback again plays an important role in the diet of the White Sea cod
机译:给出了朱帕湾(白海坎达拉克沙海湾)地区沿海鳕鱼Gadus morhua marisalbi的摄食数据。在鳕鱼的食物谱中,超过25厘米长的鱼及其卵占主导地位(发生频率为77.5%,重量为91.7%)。其他种类的食用生物占第二位。在鱼类中,三刺棘背G Gasterosteus aculeatus是鳕鱼饮食中最突出的食物(按重量计为48.3%)。考虑了关于鳕鱼饮食的长期变化的公开数据,这些数据主要与白海三旋棘背鱼的丰度的显着波动有关。结果表明,目前,三梭鱼在白海鳕鱼的饮食中再次起着重要作用。

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