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首页> 外文期刊>Clinical Pharmacology and Therapeutics >Grapefruit juice-simvastatin interaction: effect on serum concentrations of simvastatin, simvastatin acid, and HMG-CoA reductase inhibitors.
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Grapefruit juice-simvastatin interaction: effect on serum concentrations of simvastatin, simvastatin acid, and HMG-CoA reductase inhibitors.

机译:葡萄柚汁-辛伐他汀相互作用:对辛伐他汀,辛伐他汀酸和HMG-CoA还原酶抑制剂的血清浓度的影响。

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BACKGROUND: Simvastatin is a cholesterol-lowering agent that is metabolized through CYP3A4. We studied the effect of grapefruit juice on the pharmacokinetics of orally administered simvastatin. METHODS: In a randomized, 2-phase crossover study, 10 healthy volunteers took either 200 mL double-strength grapefruit juice or water 3 times a day for 2 days. On day 3, each subject ingested 60 mg simvastatin with either 200 mL grapefruit juice or water, and an additional 200 mL was ingested 1/2 and 1 1/2 hours after simvastatin administration. Serum concentrations of simvastatin and simvastatin acid were measured by liquid chromatography-tandem mass spectrometry (LC-MS-MS) and those of active (naive) and total (after hydrolysis) 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase inhibitors by a radioenzyme inhibition assay. RESULTS: Grapefruit juice increased the mean peak serum concentration (Cmax) of unchanged simvastatin about 9-fold (range, 5.1-fold to 31.4-fold; P < .01) and the mean area under the serum simvastatin concentration-time curve [AUC(0-infinity)] 16-fold (range, 9.0-fold to 37.7-fold; P < .05). The mean Cmax and AUC(0-infinity) of simvastatin acid were both increased about 7-fold (P < .01). Grapefruit juice increased the mean AUC(0-infinity) of active and total HMG-CoA reductase inhibitors 2.4-fold (P < .01) and 3.6-fold (P < .01), respectively. The time of the peak concentration of active and total HMG-CoA reductase inhibitors was increased by grapefruit juice (P < .05). CONCLUSION: Grapefruit juice greatly increased serum concentrations of simvastatin and simvastatin acid and, to a lesser extent, those of active and total HMG-CoA reductase inhibitors. The probable mechanism of this interaction was inhibition of CYP3A4-mediated first-pass metabolism of simvastatin by grapefruit juice in the small intestine. Concomitant use of grapefruit juice and simvastatin, at least in large amounts, should be avoided, or the dose of simvastatin should be greatly reduced.
机译:背景:辛伐他汀是一种通过CYP3A4代谢的降胆固醇药。我们研究了柚子汁对辛伐他汀口服药代动力学的影响。方法:在一项随机,两阶段交叉研究中,10名健康志愿者每天服用200 mL双强度西柚汁或水3次,共2天。在第3天,每位受试者均摄入60 mg辛伐他汀和200 mL葡萄柚汁或水,并在施用辛伐他汀后1/2和1 1/2小时再摄入200 mL。血清辛伐他汀和辛伐他汀酸的浓度通过液相色谱-串联质谱法(LC-MS-MS)以及活性(天然)和总(水解后)3-羟基-3-甲基戊二酰辅酶A(HMG-CoA)的浓度进行测量还原酶抑制剂通过放射性酶抑制法测定。结果:葡萄柚汁将不变的辛伐他汀的平均血清峰值浓度(Cmax)提高了约9倍(范围为5.1倍至31.4倍; P <.01)和血清辛伐他汀浓度-时间曲线下的平均面积[AUC] (0-无穷大)] 16倍(范围:9.0倍至37.7倍; P <.05)。辛伐他汀酸的平均Cmax和AUC(0-无穷大)均增加了约7倍(P <.01)。葡萄柚汁分别将活性和总HMG-CoA还原酶抑制剂的平均AUC(0-无穷大)提高了2.4倍(P <.01)和3.6倍(P <.01)。葡萄柚汁可增加活性和总HMG-CoA还原酶抑制剂峰值浓度的时间(P <.05)。结论:葡萄柚汁大大增加了辛伐他汀和辛伐他汀酸的血清浓度,在较小程度上增加了活性和总HMG-CoA还原酶抑制剂的浓度。这种相互作用的可能机制是葡萄柚汁在小肠中抑制CYP3A4介导的辛伐他汀首过代谢。应避免同时使用葡萄柚汁和辛伐他汀,至少应避免大量使用,否则应大大减少辛伐他汀的剂量。

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