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首页> 外文期刊>Journal of Food Composition and Analysis >Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India.
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Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India.

机译:印度孟买郊区巧克力和糖果中的铅,镉和镍。

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摘要

Nickel, lead and cadmium contents were determined in 69 different brands of chocolates and candies available in local markets of suburban areas of Mumbai, India. The majority of these chocolates and candies are made mainly from cocoa, milk solids, dry fruits, fruit flavours and sugar. Out of 69 brands of chocolates and candies analysed, 23 were cocoa-based, 22 milk-based and another 24 were of fruit flavour and sugar-based. Cadmium level ranged from 0.001 to 2.73 micro g/g with an average of 0.105 micro g/g. Nickel ranged from 0.041 to 8.29 micro g/g with an average of 1.63 micro g/g and lead level ranged from 0.049 to 8.04 micro g/g with an average of 0.93 micro g/g. Cocoa-based chocolates are found to have higher contents of the analysed heavy metals than milk-based chocolates, fruit flavour- or sugar-based candies.
机译:镍,铅和镉的含量是通过印度孟买郊区的本地市场上可用的69种不同品牌的巧克力和糖果确定的。这些巧克力和糖果中的大多数主要由可可,牛奶固体,干果,水果香精和糖制成。在分析的69个品牌的巧克力和糖果中,有23个基于可可粉,22个基于乳类,另外24个基于水果风味和糖类。镉含量范围为0.001至2.73微克/克,平均为0.105微克/克。镍的含量为0.041至8.29微克/克,平均为1.63微克/克,铅含量为0.049至8.04微克/克,平均为0.93微克/克。发现可可基巧克力的分析重金属含量高于牛奶基巧克力,水果味或糖基糖果。

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