首页> 外文期刊>Journal of Food Composition and Analysis >Metals in alcoholic beverages: a review of sources, effects, concentrations, removal, speciation, and analysis. (Wine: nutrients, bioactive non-nutrients and more.)
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Metals in alcoholic beverages: a review of sources, effects, concentrations, removal, speciation, and analysis. (Wine: nutrients, bioactive non-nutrients and more.)

机译:酒精饮料中的金属:来源,影响,浓度,去除,形态和分析的概述。 (葡萄酒:营养物质,非生物活性物质等)。

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摘要

A critical review is offered concerning the different sources, effects, concentrations, removal methods, speciation, and analysis of metals (e.g., Al, Ca, Cd, Cu, Fe, Pb, Mg, Mn, Ni, K, Na, and Zn) present in a wide variety of alcoholic beverages.
机译:提供了有关金属(例如,Al,Ca,Cd,Cu,Fe,Pb,Mg,Mn,Ni,K,Na和Zn的不同来源,影响,浓度,去除方法,形态和分析的重要评论)的信息。 )存在于多种酒精饮料中。

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