首页> 外文期刊>Journal of Food Composition and Analysis >Updating the DietAdvice website with new Australian food composition data.
【24h】

Updating the DietAdvice website with new Australian food composition data.

机译:使用新的澳大利亚食品成分数据更新DietAdvice网站。

获取原文
获取原文并翻译 | 示例
       

摘要

DietAdvice is an Australian self-administered dietary assessment website initially developed in 2003-2005. The website allows patients to enter their dietary information and dieticians to remotely access and interpret the data. DietAdvice is presently being updated with new Australian food composition data. This study aims to describe the update process for moving from 1995 to 2006 food composition data. The database for the website was developed using grouped food data from the NUTTAB 1995 database. All food groups were cross-matched with the food from the NUTTAB 2006 database using the food ID codes. Rules were applied to determine the suitability of the food for inclusion in the database. New, ungrouped foods were considered individually and added to existing groups or grouped together as new groups. Foods within each group were statistically weighted to determine the nutrient profile for each group. The NUTTAB 1995 data was used to develop 19, 103 and 422 first, second and third level groups, respectively. From the NUTTAB 2006 data, an additional 623 foods needed to be individually considered. The final database contained 23, 123 and 430 first, second and third level groups, respectively. Ensuring the most recent food composition data is incorporated into the database of the website will maximise the accuracy of the dietary advice provided by the dieticians
机译:DietAdvice是最初于2003-2005年建立的澳大利亚自我管理的饮食评估网站。该网站允许患者输入其饮食信息,营养师可以远程访问和解释数据。 DietAdvice目前正在使用新的澳大利亚食品成分数据进行更新。这项研究旨在描述从1995年到2006年食物成分数据的更新过程。该网站的数据库是使用NUTTAB 1995数据库中的分组食品数据开发的。使用食物ID代码将所有食物组与NUTTAB 2006数据库中的食物进行交叉匹配。应用规则确定食品是否适合纳入数据库。未分类的新食品被单独考虑并添加到现有组中或作为新组一起分组。对每组中的食物进行统计学加权,以确定每组的营养状况。 NUTTAB 1995年的数据分别用于开发19、103和422第一,第二和第三级组。根据NUTTAB 2006的数据,还需要另外考虑623种食物。最终数据库分别包含23、123和430个第一,第二和第三级组。确保将最新的食物成分数据整合到网站的数据库中,将使营养师提供的饮食建议的准确性最大化

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号