Phytate degradation during traditional cooking: significance of the phytic acid profile in cereal-based vegetarian meals

Agte VV; Tarwadi KV; Chiplonkar SA

首页> 外文期刊>Journal of Food Composition and Analysis >Phytate degradation during traditional cooking: significance of the phytic acid profile in cereal-based vegetarian meals

【24h】

Phytate degradation during traditional cooking: significance of the phytic acid profile in cereal-based vegetarian meals

机译：传统烹饪过程中的植酸盐降解：基于谷物的素食中植酸分布的重要性

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of Food Composition and Analysis》 |1999年第3期|共7页
作者
Agte VV; Tarwadi KV; Chiplonkar SA;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
cooking; phytic acid; vegetarians; cereals;

机译：烹饪;植酸;素食主义者;谷物;

相似文献

外文文献
中文文献
专利

1. Phytate degradation during traditional cooking: significance of the phytic acid profile in cereal-based vegetarian meals [J] . Agte VV, Tarwadi KV, Chiplonkar SA Journal of Food Composition and Analysis . 1999,第3期

机译：传统烹饪过程中的植酸盐降解：基于谷物的素食中植酸分布的重要性
2. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods [J] . James D. Cook, Joseph Burri, Manju B. Reddy, The British Journal of Nutrition . 2007,第2期

机译：植酸盐的降解决定了工业加工和家庭烹饪对谷物类食品中铁吸收的影响
3. Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers. [J] . Agte V, Jahagirdar M, Chiplonkar S Nutrition . 2005,第6期

机译：回肠切除的志愿者中素食中八种微量营养素和植酸的明显吸收。
4. Phytate Degrading Activities of Lactic Acid Bacteria Isolated from Traditional Fermented Food [C] . Ema Damayanti, Febiyani Ndaru Ratisiwi, Lusty Istiqomah, International Conference on Chemistry, Chemical Process and Engineering . 2017

机译：从传统发酵食品中分离的乳酸菌的植物植物降解活性
5. Degradation of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles. [D] . Saalia, Firibu Kwesi. 2001

机译：在亲核试剂存在下通过挤压蒸煮降解花生粕中的黄曲霉毒素。
6. Increasing the dosing of a Buttiauxella phytase improves phytate degradation mineral energy and amino acid digestibility in weaned pigs fed a complex diet based on wheat corn soybean meal barley and rapeseed meal [O] . Yueming Dersjant-Li, Georg Dusel 2019

机译：饲喂基于小麦玉米大豆粉大麦和菜籽粉的复杂日粮的断奶仔猪增加Buttiauxella植酸酶的剂量可改善植酸降解矿物质能量和氨基酸消化率
7. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods [O] . Hurrell, Richard F., Reddy, Manju B., Burri, Joseph, 2017

机译：植酸盐的降解决定了工业加工和家庭烹饪对谷物类食品中铁吸收的影响
8. Diurnal Response in Endogenous Amino Acid Oxidation and Degradation of Body Protein of Meal-Fed Rats [R] . Wannemacher, R. W., Dinterman, R. E. 1979

机译：作者：张莹莹，王玮，王玮，王玮，中国动脉硬化杂志CHINEsE JOURNaL

Phytate degradation during traditional cooking: significance of the phytic acid profile in cereal-based vegetarian meals

著录项

相似文献

相关主题

期刊订阅