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Simple plots tell a complex story: using the EAR, RDA, AI and UL to evaluate nutrient intakes

机译:简单的情节讲述了一个复杂的故事:使用EAR,RDA,AI和UL评估营养摄入量

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The US Recommended Dietary Allowances (RDAs) set by the US National Academy of Sciences, Institute of Medicine (IOM), have provided goals for evaluating diets since the first nutrient calculation software appeared. Early standards were often perceived as being too high, and nutritionists set values such as 23 of the RDA as a more reasonable standard. Such arbitrary rules had no basis in science. Recently new standards have been set, and are known collectively as the Dietary Reference Intakes (DRIs). Using these newer standards, algorithms for evaluating diets of individuals are now better grounded in science. Objective: To create computer software displays for evaluating diets of individuals incorporating the concept of probability of adequacy. Methods and materials: National Academy of Science publications give equations for calculating the confidence that an individual's intake is adequate or exceeds reference values and suggest ranges of acceptable intakes for carbohydrate, protein and fat. Using readily available graphing software we have designed several sample displays for presenting this information to a research subject or client. Results: Calculations have been programmed into graph-making software to produce several sample displays for evaluating intakes. Significance: Graphic displays give a picture of dietary adequacy and excess that is meaningful and easy to understand.
机译:自第一个营养素计算软件问世以来,由美国国家科学院医学研究所(IOM)制定的美国推荐饮食津贴(RDA)为评估饮食提供了目标。早期标准经常被认为过高,营养学家将RDA中的23等值设定为更合理的标准。这样的任意规则在科学上是没有根据的。最近已经制定了新的标准,并被统称为饮食参考摄入量(DRI)。使用这些更新的标准,用于评估个人饮食的算法现在在科学中有了更好的基础。目的:创建计算机软件显示器,以结合个体的机率概念来评估个人的饮食习惯。方法和材料:美国国家科学院的出版物提供了用于计算个人摄入量是否足够或超过参考值的置信度的方程式,并提出了碳水化合物,蛋白质和脂肪的可接受摄入量范围。使用现成的绘图软件,我们设计了几个示例显示器,用于将这些信息呈现给研究对象或客户。结果:计算已编程到图形制作软件中,以产生多个样品显示以评估摄入量。启示:图形显示可以让人们对饮食的充足和过量有一个清晰而又容易理解的印象。

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