首页> 外文期刊>Journal of Food Composition and Analysis >New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region.
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New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region.

机译:来自马格里布地区的富含紫苏叶酸和γ-亚麻酸的蔷薇科植物新种子油。

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The main goal of this work was to find new seed oils rich in gamma-linolenic acid (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3) as alternatives to the commercially available oils, such as those from fish and borage. To this end, seeds of selected Boraginaceae species growing wild in the North Africa region (Maghreb) were collected and analyzed. The key finding is that two Echium species have been identified as new sources of valuables fatty acids (FAs): Echium sericeum and Echium parviflorum, showing 18.3% GLA and 17.3% SDA on total FAs respectively. Both of them could be cultivated to provide functional oils, polyunsaturated FA (PUFA) concentrates or pure FAs, among other uses. It is also noteworthy that the seed oils of Borago officinalis and Echium plantagineum gathered in different locations showed different GLA and SDA percentages, respectively
机译:这项工作的主要目标是寻找富含γ-亚麻酸(GLA,18:3n-6)和硬脂酸(SDA,18:4n-3)的新型种子油,以替代市售油,例如那些从鱼和琉璃苣。为此,收集并分析了在北非地区(马格里布)野生的某些紫草科植物的种子。关键发现是,已鉴定出两种Echium物种为有价值的脂肪酸(FAs)的新来源:绢毛草Echium pariceflorum和细小叶Echium parviflorum,分别占总FA的18.3%GLA和17.3%SDA。两者均可培养以提供功能性油,多不饱和FA(PUFA)浓缩物或纯FA,以及其他用途。还值得注意的是,在不同位置收集的Borago officinalis和Echium plantagineum的种子油分别具有不同的GLA和SDA百分比。

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