首页> 外文期刊>Journal of Food Composition and Analysis >Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry.
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Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry.

机译:使用超高效液相色谱/四极杆飞行时间质谱法鉴定罗汉果提取物中的黄酮醇和三萜糖苷。

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摘要

In this study, a method for the identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UHPLC/QTOF-MS) with personal database matching has been developed. Two flavonol glycosides and 20 triterpene glycosides were identified, and in addition the profiles of Luo-Han-Guo samples collected at different growing periods (15-, 40-, and 80-days) were compared. Principle component analysis (PCA) showed a clear separation among the various samples from different growing periods. The content of mogroside V significantly increased, while the level of mogroside IIE class dramatically decreased with an increase of growing time; however, the content of mogroside IV class was found to be high after a 40-day period of accumulation, but it subsequently decreased in the fully ripe period. Finally, 7 mogrosides could be screened as potential markers for discrimination of Luo-Han-Guo samples at different stages. The proposed analytical method combined with multivariate statistical analysis was shown to be a useful tool for investigating the chemical components of Luo-Han-Guo as well as for its quality evaluation.
机译:本研究采用超高效液相色谱/四极杆飞行时间质谱(UHPLC / QTOF-MS)鉴别罗汉果提取物中的黄酮醇和三萜糖苷)与个人数据库匹配已开发。鉴定了两种黄酮醇苷和20种三萜烯苷,此外,还比较了在不同生长期(15天,40天和80天)收集的罗汉果样品的概况。主成分分析(PCA)显示了来自不同生长期的各种样品之间的清晰区分。罗汉果甙V的含量显着增加,而罗汉果甙IIE类的水平随着生长时间的增加而急剧下降;然而,罗汉果甙IV类的含量在40天的积累期后较高,但随后在完全成熟期下降。最终,可以筛选出7种罗汉果甙作为在不同阶段区分 Lan-Han-Guo 样品的潜在标记。结果表明,所提出的分析方法与多元统计分析相结合,是研究“罗汉国”的化学成分及其质量评估的有用工具。

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