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Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids.

机译:通过计算脂肪酸的质量平衡来评估三种常见脂质提取方法的效率。

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Efficiencies of three common lipid extraction methods have been evaluated by analyzing fatty acids in residues and extracts and calculating the mass balance for the fatty acids. Fatty acids were analyzed by an acid catalyzed direct methylation procedure followed by gas chromatography of fatty acid methyl esters. This procedure was also used as the benchmark for the calculation of mass balances. The three extraction principles investigated were Soxhlet extraction with petroleum ether, Soxhlet extraction after acid hydrolysis, and the Bligh and Dyer method. All samples were dry powders of marine origin; most samples had high ratios of polar to nonpolar lipids. Significant amounts of fatty acids were detected in the residues after extraction. The lowest extraction efficiencies were 30% for the Soxhlet method, 83% for the acid hydrolysis method and 90% for the Bligh and Dyer extraction. The lowest extraction efficiencies were typically found in samples with high ratio of polar to nonpolar lipids.
机译:通过分析残留物和提取物中的脂肪酸并计算脂肪酸的质量平衡,可以评估三种常见脂质提取方法的效率。通过酸催化的直接甲基化方法分析脂肪酸,然后通过气相色谱分析脂肪酸甲酯。该程序也用作质量平衡计算的基准。研究的三种提取原理是石油醚的索氏提取,酸水解后的索氏提取以及Bligh和Dyer方法。所有样品均为海洋来源的干粉。大多数样品的极性脂质与非极性脂质比例很高。提取后在残留物中检测到大量脂肪酸。索氏萃取法的最低萃取效率为30%,酸水解法为83%,而Bligh和Dyer萃取则为90%。通常在极性与非极性脂质比例高的样品中发现最低的萃取效率。

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