首页> 外文期刊>Journal of Food Composition and Analysis >Report on the FAO/INFOODS Compilation Tool: a simple system to manage food composition data.
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Report on the FAO/INFOODS Compilation Tool: a simple system to manage food composition data.

机译:粮农组织/ INFOODS编制工具报告:一个简单的系统,用于管理食品成分数据。

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The need for a food composition database management system (FCDBMS) has been recognized since the early days of database software development. Several attempts were made in the past to develop a FCDBMS for international use without general success. Many countries, especially developing countries, do not have the financial means to develop their own FCDBMS software. Therefore, FAO and the International Network of Food Data Systems (INFOODS) developed the Compilation Tool in Excel using internationally recognized standards and guidelines such as the INFOODS component identifiers, database stage separation and INFOODS interchange guidelines of 2004. It also includes three recipe calculation methods based on yield and nutrient retention factors. It is the first publicly available Compilation Tool allowing standardized compilation, documentation and management of food composition data, which can be tailored to individual needs. It has already been used successfully in different settings, e.g. to compile national food composition databases and biodiversity databases. However, the use of Excel spreadsheets is more prone to errors compared to database management systems. Despite these limitations, it is expected that the Compilation Tool will enable users, especially in developing countries, to compile and publish food composition databases with comprehensive documentation. In the future, it is hoped that a database management system with similar features will be developed and made freely and widely available. All rights reserved, Elsevier.
机译:自数据库软件开发初期以来,就已经认识到对食品成分数据库管理系统(FCDBMS)的需求。过去,曾进行过几次尝试以开发国际通用的FCDBMS的尝试,但未取得普遍成功。许多国家,尤其是发展中国家,没有财力来开发自己的FCDBMS软件。因此,粮农组织和国际食品数据系统网络(INFOODS)使用国际公认的标准和准则(如INFOODS组件标识符,数据库阶段分离和INFOODS互换准则(2004年))在Excel中开发了“编译工具”。它还包括三种配方计算方法基于产量和养分保留因子。它是第一个公开可用的编译工具,可对食品成分数据进行标准化的汇编,文档编制和管理,可根据个人需求量身定制。它已经在不同的设置中成功使用,例如汇编国家食品成分数据库和生物多样性数据库。但是,与数据库管理系统相比,使用Excel电子表格更容易出错。尽管有这些限制,但希望编译工具能够使用户,尤其是发展中国家的用户,编译和发布具有全面文档的食品成分数据库。希望将来能够开发出具有类似功能的数据库管理系统,并使之免费广泛地使用。保留所有权利,Elsevier。

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