首页> 外文期刊>Journal of Food Composition and Analysis >Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds.
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Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds.

机译:坚果和种子中的水溶性铜,铁,锰和锌物质。

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摘要

An approach was developed to estimate molecular weight distribution of water-soluble Cu, Fe, Mn and Zn species in Brazil nut, cupuassu seed and coconut pulp by size exclusion chromatography (SEC) coupled on-line to ultra-violet (UV) and off-line to graphite furnace atomic absorption spectrometry (GF-AAS) detectors and matrix-assisted laser desorption ionisation time-of-flight mass spectrometry (MALDI-TOF-MS). SEC-UV analytical signals showed the prevalence of high molecular weight (HMW) species (79-1.7kDa for Brazil nut, 50-1.7kDa for coconut pulp, and 34-1.7kDa for cupuassu seeds). The Brazil nut SEC-UV, GF-AAS and MALDI-TOF mass spectra gave confirmation of the association of the elements with water-soluble compounds. The elemental profiles were associated with fractions of compounds of molecular weight 1.2-16kDa for Brazil nut, 1.7-13kDa for coconut pulp, and 1.2-7.6kDa for cupuassu seeds
机译:通过尺寸排阻色谱法(SEC)在线耦合至紫外(UV)并通过离线分析,开发了一种方法来估算巴西坚果,铜粉种子和椰子果肉中水溶性铜,铁,锰和锌物质的分子量分布在线石墨炉原子吸收光谱(GF-AAS)检测器和基质辅助激光解吸电离飞行时间质谱(MALDI-TOF-MS)。 SEC-UV分析信号显示了高分子量(HMW)种类的流行(巴西坚果为79-1.7kDa,椰子果肉为50-1.7kDa,cupuassu种子为34-1.7kDa)。巴西坚果SEC-UV,GF-AAS和MALDI-TOF质谱图证实了元素与水溶性化合物的缔合。元素谱与巴西坚果分子量为1.2-16kDa,椰子果肉分子量为1.7-13kDa和cupuassu种子分子量为1.2-7.6kDa的化合物的馏分相关

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