首页> 外文期刊>Journal of Food Composition and Analysis >Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania.
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Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania.

机译:评估罗马尼亚各种开花树木和植物产生的蜂蜜和蜂胶中的多环芳烃。

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摘要

Honey and propolis samples from different flowering plants in 15 regions of Romania, collected from beekeepers and the local market during the period 2002-2005, were analyzed to detect 15 polycyclic aromatic hydrocarbons (PAHs). An analytical procedure based on previous liquid-liquid extraction (LLE) with hexane, after which the extract was cleaned up in a mixture of silica gel, aluminum oxide and anhydrous sodium sulfate column, has been developed. The fractions eluted from the columns were further analyzed by gas chromatography with mass spectrometric detection (GC-MS). The limits of detection ranged from 0.03 to 0.12 mug/kg. Some PAHs were detected in honey and propolis samples within the range 0.6-665.0ng/g, and some PAHs were not detected or were under the detection limit of the method. Thus, consumers should not be concerned about PAHs in Romanian honey and propolis. All rights reserved, Elsevier.
机译:对罗马尼亚15个地区的不同开花植物的蜂蜜和蜂胶样品进行了分析(从2002-2005年期间从养蜂人和当地市场收集),以检测15种多环芳烃(PAHs)。已经开发了一种基于先前用己烷进行液-液萃取(LLE)的分析程序,然后将萃取液在硅胶,氧化铝和无水硫酸钠柱的混合物中进行净化。从柱上洗脱的馏分通过气相色谱-质谱检测(GC-MS)进一步分析。检出限为0.03至0.12马克杯/千克。在蜂蜜和蜂胶样品中检测到一些PAHs,含量在0.6-665.0ng / g范围内,而某些PAHs未检测到或在该方法的检测限内。因此,消费者不应担心罗马尼亚蜂蜜和蜂胶中的PAH。保留所有权利,Elsevier。

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