首页> 外文期刊>Biochimica et Biophysica Acta. Molecular and cell biology of Lipids >Biochemical characterization of Yarrowia lipolytica LIP8, a secreted lipase with a cleavable C-terminal region
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Biochemical characterization of Yarrowia lipolytica LIP8, a secreted lipase with a cleavable C-terminal region

机译:解脂耶氏酵母LIP8(具有可裂解的C端区域的分泌型脂肪酶)的生化特性

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摘要

Yarrowia lipolytica is a lipolytic yeast possessing 16 paralog genes coding for lipases. Little information on these lipases has been obtained and only the major secreted lipase, namely YLLIP2, had been biochemically and structurally characterized. Another secreted lipase, YLLIP8, was isolated from Y. lipolytica culture medium and compared with the recombinant enzyme produced in Pichia pastoris. N-terminal sequencing showed that YLLIP8 is produced in its active form after the cleavage of a signal peptide. Mass spectrometry analysis revealed that YLLIP8 recovered from culture medium lacks a C-terminal part of 33 amino acids which are present in the coding sequence. A 3D model of YLLIP8 built from the X-ray structure of the homologous YLLIP2 lipase shows that these truncated amino adds in YLLIP8 belong to an additional C-terminal region predicted to be mainly helical. Western blot analysis shows that YLLIP8 C-tail is rapidly cleaved upon enzyme secretion since both cell-bound and culture supernatant lipases lack this extension. Mature recombinant YLLIP8 displays a true lipase activity on short-, medium- and long-chain triacylglycerols (TAG), with an optimum activity at alkaline pH on medium chain TAG. It has no apparent regioselectivity in TAG hydrolysis, thus generating glycerol and FFAs as final lipolysis products. YLLIP8 properties are distinct from those of the 1,3-regioselective YLLIP2, acting optimally at acidic pH. These lipases are tailored for complementary roles in fatty acid uptake by Y. lipolytica. (C) 2014 Elsevier B.V. All rights reserved.
机译:解脂耶氏酵母是具有16个编码脂肪酶的旁系同源基因的解脂酵母。关于这些脂肪酶的信息很少,只有主要的分泌脂肪酶,即YLLIP2,已经过生化和结构表征。从解脂耶氏酵母培养基中分离出另一种分泌的脂肪酶YLLIP8,并将其与巴斯德毕赤酵母中产生的重组酶进行比较。 N-末端测序表明,信号肽切割后,YLLIP8以其活性形式产生。质谱分析显示,从培养基中回收的YLLIP8缺少编码序列中存在的33个氨基酸的C末端部分。由同源YLLIP2脂肪酶的X射线结构构建的YLLIP8的3D模型显示,YLLIP8中的这些截短的氨基加成属于预计主要为螺旋形的其他C端区域。蛋白质印迹分析表明,YLLIP8 C-tail在酶分泌后迅速被切割,因为细胞结合和培养上清脂酶均缺乏这种延伸。成熟的重组YLLIP8在短链,中链和长链三酰基甘油(TAG)上显示出真正的脂肪酶活性,在碱性pH值下在中链TAG上具有最佳活性。它在TAG水解中没有明显的区域选择性,因此产生甘油和FFA作为最终的脂解产物。 YLLIP8特性不同于1,3-区域选择性YLLIP2,在酸性pH下表现最佳。这些脂肪酶是为在解脂耶氏酵母摄取脂肪酸中的互补作用量身定制的。 (C)2014 Elsevier B.V.保留所有权利。

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