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首页> 外文期刊>Journal of Explosives Engineering >Explosives 100 Years Ago More or Less
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Explosives 100 Years Ago More or Less

机译:爆炸物100年前或多或少

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209. Nitro-glycerine is produced by the action of nitric and sulphuric acids on glycerine, and is a heavy liquid of oily appearance, of specific gravity about 1·6, varying from colourless when quite pure to a yellow or brownish yellow. It is of a very sweet taste, and without odour, and is an active poison. Mere handling of it will in most persons induce sickness and headache. It explodes when heated to about 360° F. or from shock, but in small quantities it ignites and burns with some difficulty by the mere contact of flame.
机译:209.硝酸甘油是由硝酸和硫酸作用于甘油而产生的,是一种油状外观的重液体,比重约为1·6,从很纯的无色到黄色或棕黄色不等。它的味道非常甜,没有异味,是一种有效的毒药。仅对它的处理将在大多数人中引起疾病​​和头痛。当加热到约360°F或受到冲击时,它会爆炸,但少量点燃和燃烧仅凭火焰接触就有些困难。

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